Épicure - Carta

Mr.Eric frechon , the leader, deserves his 3 stars widely ! his absence, during my stay, did not notice .as much is done !!

As I mentioned on my previous review, I planned for my Europe trip few months in advance and booked L'Epicure restaurant to celebrate for my birthday.

When I was able to get off the waitlist for my one-year anniversary dinner in Paris, I was ecstatic! However, one four hour meal and $1,000 later, I'm not Ver carta

an unmistakable restaurant for gourmets! a fast and quality service, dishes to fall on the ground! having a big fan of restaurant I recommend without hesitation.

great cuisine, French cuisine par excellence. What more? Everything's perfect. frame, welcome, service, dishes, seasonings, cooking, sommelier agreements, chef frechon of extreme kindness and available to exchange a few minutes. A magical evening!

When we get into this type of establishment. you have to live the experience to the end by taking a good wine (the map is quite wide) by ending with a digestive and a wonderful dessert the service is pleasant and listens to this address can wake up the eyes like the taste buds Ver carta

Epicure is famed as the high temple of French food in Paris and the experience is amazing. The food is some of the most refined traditional French could have and the service is excellent. Just the right balance of polite efficiency and information on the various dishes.They also have the most amazing desserts and macaroons so make sure you save the space! Bookings are tricky so plan well ahead and this was probably the most expensive meal on my trip. Worth it for the experience but from a value point, there are other better options (like Kei) if budgets or time is an issue

I visited lunch with my family. I think reservation is essential. I booked a week ago and asked me on the day when the seats were empty. Men must wear jackets. On the day of the event, two Japanese people were able to enjoy lunch. The Le Bristol Hotel itself is a very stylish restaurant with a wonderful color and atmosphere. The color and design of curtains are very impressive. There is also a Japanese menu, so it was great for everyone to speak English that is easy to understand. There were many people who talked about one word Japanese. It was great to think about the meal! The restaurant was the first in the French cuisine that I had eaten in the past! It was time to reconfirm the thing t...

One of my "bucket list" items has always been to eat at a Michelin 3 Star restaurant in Paris. I have always considered that my ultimate culinary goal. I finally had a chance on my honeymoon and after much research and advice chose Epicure. I could not have made a better selection. I have often heard it said that the difference between a 1 star and a 3 star restaurant is attention to detail. Epicure got every detail perfect. The staff was incredible and struck just the correct balance between being professional and overly friendly. When I asked for a substitution on the Prixe-Fix menu not only was it made happily but they offered to rearrange the courses for a better experience. The recommen... Ver carta