Erba Luna - Carta

Parco Della Rimembranza, 16, I-06014, MONTONE, Italy

🛍 Kebab, Pizza, Sushi, Fast Food

4.4 💬 3408 Reseñas
Erba Luna

Teléfono: (+39)759306405

Dirección: Parco Della Rimembranza, 16, I-06014, MONTONE, Italy

Ciudad: MONTONE

Menú Platos: 31

Reseñas: 3408

"Normally one of my favourite restaurants as the food is usually wonderful. So disappointed last night. My husband and I took our sons for a 'special meal ' as we don 't often get time all together. Two of us had risotto which is usually very tasty but they were really quite bland. Three of us had the lamb with pistachio crumb which has always been a favourite. The lamb fat was flabby and the crust seemed undercooked. We wondered as we were the only diners if they hadn 't got the ovens blazing enough. Will wait until the summer when it is busier before we go again."

Menú completo - 31 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Segundos

Plato Principal

Pasta

Arroz

Ensaladas

Antipasto

dlbennett3454 dlbennett3454

Lovely dinner for 4 . Good quality food in a great setting in the village of Montone. Highly recommended.

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Reseñas

Susanna
Susanna

Siamo andati in tre per pranzo. Porzioni striminzite e prezzo alto. Alto anche il prezzo del coperto per tre fette di pane. Il posto però è bello e fresco.


Giovanni
Giovanni

Location davvero molto bella, qualità del cibo buona ma non memorabile, quantità al limite del ridicolo e prezzo non appropriato per quello che si é mangiato. NON consigliato!


FrankophileLondon
FrankophileLondon

We had a great evening, beautiful setting outside overlooking the valley. The 4 of us had very good starters, the rack of lamb and the steaks were delicious as were the deserts. Ver carta


User
User

The service was totally confused. Waitress has completely misunderstood our order. They were not served at the right time. The food was not very warm and was not delicious. Serious doubts will eat there again.


chris
chris

We took our family here for the last night of a weeks holiday and had a fabulous meal. My wife and I are regulars so we knew it would be good. Claudio kindly let our 13 year old grandchild, who wants to be a chef, watch his steak being cooked. Delicious food from start to finish plus wonderful service. We’ll be back!!


Roberta
Roberta

Cena purtroppo non soddisfacente in quanto eravamo 2 vegetariani su 3 e ci è stato detto che non era possibile ordinare il contorno con un primo in quanto le verdure vengono solo vendute con il secondo (tutti di carne). Quindi con un piatto di ravioli non si può prendere poi un'insalata. Mai successo prima. Prezzo caro. Ver carta


Ivo
Ivo

Nothing to say about service, location and food quality, but the menu on The Fork is not representative of the restaurant menu. Many of the courses indicated in the The Fork menu are not available, while the price of the only two available is more than 30% higher than the indicated. Therefore, for our experience, we recommend not relying on the menu listed and considering prices significantly higher.


Angesergio
Angesergio

From the square of the Remembrance you descend into a magical place. The friendliness of the state welcomes you and the beauty of the place pampers you. Food? What to say, it's all good and wanted, because in a restaurant you don't just go for aesthetics but also for eating and here you eat well. Try the sliced plate and the cherry duck. If you eat outdoors, at the end of the meal ask to visit the magnificent times of the restaurant, you will also meet the magical chef Nobili and will increase the pleasure of the time spent in this place.


User
User

Normally one of my favourite restaurants as the food is usually wonderful. So disappointed last night. My husband and I took our sons for a 'special meal ' as we don 't often get time all together. Two of us had risotto which is usually very tasty but they were really quite bland. Three of us had the lamb with pistachio crumb which has always been a favourite. The lamb fat was flabby and the crust seemed undercooked. We wondered as we were the only diners if they hadn 't got the ovens blazing enough. Will wait until the summer when it is busier before we go again. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"after years and years of attendance of restaurants of all kinds: starred, gourmet, trattorias and everything else, I wonder: what is that, in the perception of a self-taught but passionate profane as who writes, makes a lunch or dinner a perfect opportunity? What is, how does the miracle of absolute satisfaction consist when a consumer, more or less aware and equipped, is addressed to a dispenser of something that is not and can not be just food and/or service, but multisensory experience, discovery, surprise? He had, over 60 years and in the light of a remarkable number of adventures, a sketch of response without any claim of originality is seen on the horizon and it is appropriate to express it in the simplest terms: is the alchemy between a mix of elements, from location to atmosphere, from integration with the environment to service, from the understanding of a value that rests on food while transcending it to the ability to grasp the passion, vocation, pride that she or the one in which she hangs herself during an evening (yes, it happens more easily on the occasion of a dinner, of this I am convinced) is able to generate and then transmit, speaking with the skates and not only. at the base of everything is, in the end, that complicity rather rare to say the truth, regarding me the event refers to a number of restaurants that, between Italy and Europe, counts on the fingers of the hands that as magically you create, grows and confirms between who offers and who receives: It is this and nothing else to make the difference, and I repeat it can happen at any level, although potentially (note the capital) from the average high levels up the possibilities (as, specularly, disappointments) grow. all this to say that the experience consumed at the restaurant object of this review has been, as well as very rewarding, rather educational. The right approach from the moment of booking and confirmed on the spot where a measured friendliness has married an impeccable professionalism the ability of the owner and of those who have assisted him to put us at ease, the decision to leave ample space to the chef together with the incompetability of those who have conducted the service in the room, the succession of the courses as well as the surprises that have integrated them, had all this stopped the serene and satisfying incense. the menu from which we have concerted with the chef the choices is published entirely on the site the feeling is that any option would have produced equal result wines labels and similarly unconventional, niche I would say, have in turn strengthened the magic of the evening. good, very good, there is little to add. for fine palates and for an educated user to code and unwritten rites but appropriately internalized of good living. Bye-bye soon."