Escape Route Cafe - Menú

3 Atholl Rd, Pitlochry, Scotland, PH16 5BX, United Kingdom

🛍 Cafés, Sushi, Seafood, European

4.5 💬 2485 Reseñas
Escape Route Cafe

Teléfono: +441796473859,+441796470243

Dirección: 3 Atholl Rd, Pitlochry, Scotland, PH16 5BX, United Kingdom

Ciudad: Pitlochry

Platos: 11

Reseñas: 2485

Sitio Web: https://www.escape-route.co.uk/pages/cafe

"Enjoy breakfast in the Cafe Escape route. There is the possibility to have a complete vegan breakfast or a full roll. I decided to play a role with potato sauce and veggie sausages that were homemade and really nice. Filled with veg instead of meat substitute sausage. I had breakfast tea with Alpro Barista oat milk and would have been tried to get the vegan raspberry slice from the cake cabinet if it had not been so early."

Owen Owen

Vegan pasta, skewers or burger, soup of the day was parsnip. Helpful staff in this cycle cafe.

Dirección

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Reseñas

Dana
Dana

Love the vibe here for breakfast. Food is as good as the atmosphere. A must if you are staying in Pitlochry.


User
User

We had a fantastic Vegan-Chickn-Cabatta with Fritten. You have some great options that are rare in this part of the world


Kamini
Kamini

The staff is lovely, the coffee was fantastic, I highly recommend the rocky road backpack.... and the bike shop also offers babysitting for a fun day out!


Alfie
Alfie

Thank you for fixing my bike ready for the etape; the brakes, handle bars and gears have never been this good. Could not have been more helpful! Helen Cairns


Sívar
Sívar

Great choice of vegan lunch, in fact helps generously and perhaps would have the choice of vegetable milk for latte etc. Have eaten here and we have returned.


User
User

Quite a few options for vegans soup, burger, pasta of the day, marinated skewers. Friendly service, plenty of seating indoors and outdoors. Updated from previous review on 2021 09 24


Dennis
Dennis

Lovely cafe with a wood burning stove and ebike battery chargers. Had a good range of vegan options, including sandwiches, burgers, pasta and soups. No vegan cakes whilst we were there. Staff seem knowledgeable about veganism.


Owen
Owen

Options Cauliflower 'scampi' and chips, Ciabatta with chips and salad, vegan burgers. Not everything was present, so we have a mixture of soup, hummus and roast veg sandwich / toastia and chips. All delicious and fresh. We initially sat outside, which is covered and calmer, but came in as the wasps showed too much interest for my pleasure. Spacious, friendly, dogs welcome. At least a vegan sweet offer on the display.


User
User

Enjoy breakfast in the Cafe Escape route. There is the possibility to have a complete vegan breakfast or a full roll. I decided to play a role with potato sauce and veggie sausages that were homemade and really nice. Filled with veg instead of meat substitute sausage. I had breakfast tea with Alpro Barista oat milk and would have been tried to get the vegan raspberry slice from the cake cabinet if it had not been so early.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Breakfast
  • Outdoor Seating
  • Accepts Credit Cards
  • Wheelchair Accessible

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"We visited the lounge bar. I remember the bar having a wonderful selection of single malts several years ago. But this time, it was quite different. First of all, the menu lists many many whiskies that are not available. The names are not spelled correctly and the prices don’t make sense. The core range whiskies are at a very high price and some whiskies, like the Laphroaig 25, are listed at 18£. When we asked for it, we realized the price is actually 170£ on one of the menus (it’s been corrected by hand, and highlighted but only on one menu unlike the four other menus). They also didn’t have it anyway. The staff was really really nice and tried to help as much as they could. But they didn’t know what to do, as the « whisky manager » wasn’t there. He probably hasn’t been there for a while because the menu is not updated at all. The friendly staff asked us to follow them to see the whisky collection which is located above the heater. The wooden cabinet is very very hot and you can notice condensation due to heat in the bottles. What a shame. A lot of the whiskies in the collection are not on the menu. And the waiters have no idea about the price. They have to contact the whisky manager to ask for information every time we ask for a price. In the end, we get to order nice drams. But it took us more than 30minutes. We’re in a region where many people come to visit distilleries. They really have an interest in trying nice whiskies. And this bar was such a nice place for that in the past. It’s not the case anymore. One of our friends wanted to order a glass of port wine. The prices listed were insane. We then realized it was the bottles and not by the glass. On other wines, there was a price for the bottle and a price for the glass. But here, nothing was mentioned. On top of that, the menus are dirty, have stains and fall apart. This is not what you’d expect from such a place. This is unacceptable for a 5 star hotel. I want to thank the two waiters who did their best to help us. This situation is definitely not their fault. And they had to find a way to make it work because somebody else did not do his job. I’ve been here many times in the past with professional people working in the whisky industry. This bar was such a beautiful place. But it really felt like a joke on this very last visit."