Es:senz - Carta

incredible! a taste explosion after the other! great presentation and super service!

excellent service, pointed kitchen, beautiful ambiente and warmest to recommend before the essence gets 1-2 michelin stars.

the restaurant has surpassed all expectations! amazing taste combinations, sauces to die and excellent wine pairing. professional and light-hearted service that will make you feel welcome. the journey from the dunes is worth definitiw. Ver carta

sigl and müller. a good team!Regional, kreatiw, and very beautifully presented at the teller. an absolute enrichment for the chiemgau. you can be curious what the French ripetests say.For me personally a little too much wood in the facility but this is aside.

what a superlative enjoyment experience! edip sigl and his team make a really great job here! the ingenious menue, the optimal correspondent weinbegleitung rounded off by a very attentive and super-friendly service! Many thanks for a culinary delight that will remain us for a very long time in positive memory

edip sigl and his team may be celebrating for creativity, sensuality and taste, as he could not be more subtle and surprising art on the teller! all that you can enjoy and experience in this restaurant fulfills its names with meaning and content. an extraordinarily careful, attentive service ensures relaxing enjoyment. that's just fun. Ver carta

Top class! Each dish is a work of art, both visually and taste-wise. Particularly impressive are the many small before and after courses, which were celebrated with rarely experienced perfection. The starters were a bit too heavy on caviar for us, but this was immediately corrected perfectly. Very interesting wine pairing. Most perfect service. Kid-friendliness: The wishes and needs of our 12-year-old daughter were also perfectly addressed and very competent advice was given.

we were overwhelmed. a joyful exploration for eye and gamen are the two 6- and 8-course menus that were celebrated here. kochedip sigl personally came to the tables of the guests to ask about their well-being. also the rest of the team was super friendly and helpful and explains to us that the vascherin cheese on espuma, the blueberries fermented, the sensation of face in the most shocking fish bubble was a chiemsee or how the olive dust was produced. the Michelin star is safe in the house

at least one way worth it! modern restaurant, a harmonious experience from lighting to handmade tellers. légère atmosphere, professional service. excellent dishes, all understandably with many small surprises. above all the terrace surprised me next to the self-baked broths the desserts were perfectly not sweet, modern interpreted, and yet floor-like simpel (all of the otherwise usual chocolate explosion cream gedöns.) a total tasteful journey! also the cook strives for every table, top! singly minus point: the wine. 150 eur has not paid for 5 wine. that was not interesting enough to cry. Ver carta