Estravagario - Carta

quality of ingredients and appetizing dishes always impeccable. rich portions. right prices. very kind owner in a simple but beautiful context.

excellent restaurant veg. fast service and so much courtesy from those who served us. the prices are on average, the right portions and food at all banal.

we ate the flight Saturday and we were offered a mini or maxi brunch, we chose the mini and we were satisfied. very courteous and gluten-free, well eaten only Ver carta

The food is very well choosen, cooked and with high quality ingredients. The menu changes everyday but everything I’ve tried surprised me for the taste. The meals are veg/vegan, healthy and well balanced in protein, fat and carbs. I also love it for muffins and cappuccino. The staff is super polite.

One of the best vegetarian and vegan restaurant in all the region. A very kind staff will host you in this very nice and very good place where to eat in the city center of Bologna. Available also for breakfast and cerimonie. Maybe the processo are a bit high, but of course, here you find the quality.

healthy vegetarian cuisine very good. a quite varied choice of main dishes and contours (with the possibility to make a 1 dish 1 dish side dish and spend less). the staff is nice. if you love vegetarian is a nice place (I didn't see the inside cause security restrictions covid, but still seems fine). Ver carta

Terrific, innovative dishes at very reasonable prices. We were only able to dine here once, as the opening hours a bit out of whack with what a visitor from Oz might expect. Also, make sure you book it is VERY popular. We saw at least ten people turned away in the space of one hour. If you are lucky, you will witness the most energetic, best organised, hard working waitress in Italy.

extravagant, the art of cooking vegetables. If you don't like cous cous eat it there, you'll see that you change your mind. always fresh and seasonal vegetables, cooked with spices or herbs. I'd say it's worth it. at the end of the meal, incredibly, forget the foggy, indeed you will get light. for a 40-year-old like me is a novelty to get up so light. As soon as you get your salary, jump.

I was warned by a colleague and we decided to go today given his position in front of hera offices. we both order a flat menu of 10€, I a panzanella him a rice to the Cuban. removed the fact that both panzanella and rice are simple and low-cost dishes and therefore the price of €10 is not very low but acceptable, the portions are in the norm but certainly not abundant. we ask for a second dish and we offer macaroni with olives and frittata. apart the dough back a couple of minutes in general ok. the painful note was the account. €13 a pasta dish (normal quantity and quality €10 for the water dish, total €25 per head for a final total of €50 in two. the rest ok but surely too many €13 per hea... Ver carta