Etxebarri - Carta

Este era uno de los dos restaurantes más esperados a los que había querido ir mientras estaba en Bilbao.

Si pudiera darle a este establecimiento 6 estrellas, lo haría. Este lugar saca a Mugaritz y Arzak del agua.

The world's best grill restaurant. Nothing more, nothing less. If bogavante is one the menu, make sure to order it. Ver carta

Ubicado en Atxondo y considerado por muchos como el principal destino de cocina a la parrilla de leña en el mundo, se encuentra Asador Etxebarri de Victor Arguinzoniz.

Lamentable. They don't even have the respect of the customer to warn him that there is no room for his reservation. This lack of respect and professionalism is mind-boggling.

I tried to book with the mail how it should be done, they replied that they are going to contact me and nothing. A bit of a disappointment, as it was planned well in advance and I had friends from Germany who wanted to come with me. So no valuation possible! Ver carta

Esta reseña se refiere al sistema de reservas: ¿Cómo puede ser que haces una solicitud de reserva y el restaurante te dice que si no responden en 10 días es que no te ha llegado? ¿Ni siquiera pueden indicar en un email de cortesía que el restaurante está lleno? ¿Probar otra cita?

Não está para mim no Top 50 de melhores restaurantes do mundo. Produto de máxima qualidade mas com excesso recurso ao Fumado. Serviço com fragilidades. Não deixar no entanto de reconhecer máximo valor e empenho do Vítor no respeito e integridade em tudo o que coloca na nossa mesa. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 4 Service: 3 Atmosphere: 4

Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill. Everything is touched by chef and owner Victor Arguinzoniz’s flames, from anchovy on toast to milk ice cream with beetroot. Food: 5 Service: 5 Atmosphere: 5 Ver carta