Eva's Kitchen - Carta

the quinoa stew tasted good. beautifully spiced. but the portion was really very small. I didn't almost get tired of it.

unfortunately no justified amount for the price. almost feels like a demolition. eating was delicious, but I don't like being deceived!

the food was delicious again and unfortunately again very little. the pea bowl really had only about 2 tablespoons of boiled rice. Unfortunately, my man didn't get enough. Ver carta

for the first time we were not satisfied with the quality. burger meat almost raw on the inside) the chef took our criticism seriously and personally fried a second burger for us.

Nice find. Small and cozy. The staff were very welcoming. I was advised about the food. What was suggested was meat and egg wrapped in mashed potato. It was light, not a bit stoggy and very tasty (with salad). A perfect brunch. Only problem was there is no loo accessible for me. There is a loo but I use a walking stick and would need a hand rail. Hay ho. I dare say that could be fixed. If you use a wheel chair there is no access to the cafe. ;0(I wish the cafe owners luck. SMJ.

I have eaten Peruvian for the first time and tried the Empanadas with Quinoa, which were very tasty. The main dish with tofu, vegetables, potatoes and rice has also tasted well, but it was not a new exotic taste experience. To drink we chose the apparently typical Peruvian chicha morada from purple corn, interesting, but in my opinion not particularly taste-intensive. The owner is nice and likes to explain the menu. Generally it seems to be a family restaurant that is lovingly furnished and offers an authentic, simple kitchen. I would recommend it especially for small things like Empanadas and less for exotic main dishes. Ver carta

This new gem in Hannover serves real Peruvian food and coffee in a familiar and warm environment. Actually the concept is Peruvian and Mediterranean, so you can choose. Just I personally went for the Peruvian part since Eva is Peruvian and really knows her dishes. I strongly recommend the ceviche and, is you are lucky and you get there in one of the days when Eva had time to do it, the papa rellena.I also had a taste of the chicharrón, the papa a la huancaina and the aji de gallina. All excellent. And the last one was very special since Eva uses parmesan cheese as part of the fusion concept. Also don't forget to try the coffee. Apparently it's made with Peruvian coffee beans that are special...

When I first visited „Evas kitchen“ I was disappointed that one of the 2 vegan empanada options was already sold out, as I wanted to order the „combination of 3 empanadas and a small mango salad“ they sell as main dish for € 15, and 3 empanadas of the same type felt like a bit too boring. So I went instead with a single Quinoa empanada their main vegan option) and as main dish the vegan „Rocoto especial“, € 15.90) a red pepper filled with quinoa and nuts, served with sides of boiled potatoes with a lightly) spicy sauce, mango salad and corn. This turned out to be a very lucky change of events, as the „Rocoto especial“ turned out to be delicious, actually one of the most tasty dishes I have h...

Durch Zufall sind wir gestern bei Eva gelandet.Wichtig anzumerken ist,dass sie eigentlich" nur" von 8:00 bis 18:00 Uhr geöffnet hat. Aber für uns hatte sie netter Weise noch länger gemacht.Das kleine Lokal hat ein sehr schönes Ambiente mit zurückhaltender peruanischer Demo und es ist sehr sauber. Wer es eilig mit Essen hat,ist hier schlecht aufgehoben. Aber was gut werden will,braucht Zeit...Nun zum Essen: Eva hatte vorgeschlagen für uns 5 eine gemischte Vorspeisenplatte zu machen. Dazu gehörte gefüllte Avocado mit Quinoa und Shrimps, Tortilla, Tamales, Oktopussalat, Kartoffeln mit Huancaina Sosse, frischem Lachs und Thunfisch. Es hat alles sehr gut geschmeckt,war gut gewürzt und sehr nett a... Ver carta