Teléfono: +49387358530
Dirección: Dammstraße 1, Plau Am See, Germany, 19395, Plau am See
Ciudad: Plau am See
Platos: 9
Reseñas: 1824
Sitio Web: https://www.fackelgarten.de
"3 visits to the 20. Week The best-rated restaurant in the city on other sides was animated and we were looking for it. Even if you're standing at the hub bridge, the restaurant is difficult to see. You might think it's a café, because it shines through understatement. The interior is simply but thriving. Especially beautiful is the beer garden right at the Elde. The service is attentive without being intrusive. The drinks were forgotten during a visit – we can see about it. During our first visit we had only ordered 2 salads. The scampis (cooked to the point) bore your name (no deep-sea cloves) and the leaf salads were absolutely fresh and without brown spots. Amazing were the homemade dressings that you have to call a creative one. Once a strawberry dressing and with me a balsmicodressing. At the 2nd visit we had asparagus with Zander. The asparagus (naturally cooked to the point) wonderfully seasoned with a homemade Hollandaise. New potatoes. The Zander was fried on the skin side and in the oven nicely glazed – a pleasure. In addition, a beautifully dry South African white wine (the wine card was a bit too extensive for my taste – as if we had nothing in Germany) The third visit was somewhat strange from the choice of dishes. My wife had discovered her sweet vein at once and first ordered a mecklenburg red hat with black bread soaked in Amaretto. Designed in a designer glass in 3 colourful layers. The hint of Amaretto in the herb Schwazbrot represented a pleasant contrast to the fruit sweets. In between a thin layer of berry cream – simply delicious. A portion of house-baked waffles with chocolate ice cream and a marzipan sauce had to become hungry. The waffles had a clear butter taste and were still warm when they came to the table. Together with the chocolate. Only the marzipan sauce had a handcrafted error. The marzipan was not completely dissolved and the sauce therefore penetrates with light marzipan flakes, which was not tolerable to the taste. On the other hand, I had the sense of meat, and I ordered a pig carving in a lyepanade against my habit in such a house. It was already exotic. In retrospect, I must say it was very creative. Who comes to the thought to make a panade of lye pulp and salt sticks. The lye taste was pleasant and fits perfectly with the wonderfully cute meat. This throned on a bed of spring vegetables (naturally fresh – no TK). To this wonderful frying spoons and a mirror of the finest frying. In summary – the kitchen performance is really uplifted here and is looking for your master in the mecklenburg kitchen. Also the courage to creativity cannot be denied to this kitchen. Continue!!!! It has made us much joy."
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Todos los precios son estimados.
Gunjan
good map, delicious food, great location of the terrace. very nice service.
Dirección
Reseñas
User
parking: there is no direct parking.Recommended dishes pumpkin soup ...More
User
thanks to the entire staff whether super service or top food... it is all the perfect! we will definitely recommend
User
a super nice hotel with very attentive and friendly staff. the rooms are top equipped, the breakfast very tasty. service: dine in meal type: breakfast
User
personal mega friendly and attentive. the breakfast is really “legendary” good and diverse. the rooms are very lovingly furnished, clean and very good. service: dine in meal type: breakfast
User
the overall concept is simply fantastic. environment, location, equipment, map, concept, team. It just fits everything together. rare experienced service employees who are so friendly, happy
User
beautiful restaurant in perfect location! the food was super delicious. the only thing that doubts the view of the oldest and the good eating were the workers who were with so much love and joy at work that they could only be laughed well. we were very satisfied : service: din in the meal type: dinner dinner: 5 service: 5 atmosphere: 5.
User
We were very happy in the torch garden! The room was small, but enough! In the bathroom, another deposit option would be good! The headstone paver and the sounds of the bridge were very annoying at night! But there were earplugs in the hallway! Breakfast was more than enough and there was something for everyone!! The staff was always accommodating! The night card is the hit! Very delicious food! Monday and Tuesday rest day... ok... everyone is a day off.
User
dear flaky garden team, you have with your love to your job, your hospitable and yours can make our short vacation a pleasure. breakfast and dinner were delicious. especially the scavenger, the tomatensüppchen and the desserts we can recommend.Who appreciates good kitchen/good food is right here. you realize that here without exception everyone sees his job not only as a job. but love him and can do it.Even the breakfast was a dense every morning. especially the marmelade did it to me. the foods were always fresh and the salads and marmalades themselves made.Many thanks for the beautiful time and the culinary delights. with you the slogan : fackelgarten made with love.
User
3 visits to the 20. Week The best-rated restaurant in the city on other sides was animated and we were looking for it. Even if you're standing at the hub bridge, the restaurant is difficult to see. You might think it's a café, because it shines through understatement. The interior is simply but thriving. Especially beautiful is the beer garden right at the Elde. The service is attentive without being intrusive. The drinks were forgotten during a visit – we can see about it. During our first visit we had only ordered 2 salads. The scampis (cooked to the point) bore your name (no deep-sea cloves) and the leaf salads were absolutely fresh and without brown spots. Amazing were the homemade dress...
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