Fairfield Stockton - Carta

Fairfield Road, Stockton On Tees, United Kingdom

🛍 Full, Dining, Mexican, British

Categorías

  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto.
  • Dining Disfrute de una experiencia culinaria diversa con una variedad de platos deliciosos elaborados con los mejores ingredientes, satisfaciendo tanto a los paladares clásicos como a los aventureros, en un ambiente cálido y acogedor. Ver carta
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Beer
  • Wine
  • Carta
  • Visa Card
  • menú
  • Mastercard

Restaurantes Similares

Alkaline Kitchen

Alkaline Kitchen

15 Albert Rd, Middlesbrough, England, TS1 1PQ, United Kingdom

Carta • Kebab • Cafés • Pizza • Healthy


"We started with the Alkaline Nachos (£10.95), which featured nachos topped with marinated baked quinoa, fried beans, cashew cream, guacamole, pineapple salsa, and pickled red cabbage. The dish was drizzled with smoked cashew cheese. They were delightful, sweeter than any nachos I had before, and had a nice tangy twist. Next, we tried the BBQ Tacos (£9.50), which included shredded carrot in an alkaline BBQ sauce served in a crispy corn shell filled with fried beans and guacamole, along with pineapple salsa and pickled red cabbage, accompanied by a side salad. These were hands down the best BBQ tacos I've had in the north. The Thai Buddy Bowl (£10.95) was another standout dish. It featured orange teriyaki chickpea tofu, surrounded by pineapple "fried" quinoa, purple coleslaw, a Thai side salad with almond and ginger dressing, and quinoa falafels with mango chutney. The blend of flavors was incredible, and this was my favorite dish—something I could happily eat several times a week. I plan to return just for this dish! We also tried the Thai Wrap (£9.95), which contained quinoa and drippy butter falafels wrapped in a soft tortilla with mango chutney, coleslaw, and kimchi—served with a Thai side salad, almond and ginger dressing, and pineapple quinoa. The combination of ingredients in this falafel wrap was unexpected but fantastic. Once again, it was sweeter than I had anticipated. For dessert, we enjoyed the Pink Pitaya Acai Bowl (£5.50), a fruity and smooth blend with celestial blueberries, bananas, kiwi, and coconut—perfect for breakfast! It was a real power breakfast. We paired our meal with Immunity Boost Juice (£4.00 each) made from strawberry, pear, apple, and lemon juice—it was refreshing and invigorating. The Tropical Sunrise Smoothie (£4.50) blended papaya, mango, orange, banana, coconut, maple, and cashew, maintaining the unique flavors of each fruit beautifully. Lastly, we had the Peanut Butter and Jelly Smoothie (£4.50), featuring strawberries, banana, peanut butter, maple syrup, and lemon balm. It might sound odd, but it worked perfectly— the earthy peanut butter provided a lovely texture and taste that complemented the sweetness of the fruit. Overall, it was a fantastic experience that was well worth the wait."