Farrago - Carta

enjoy a fantastic morning in colour, chillin and eat. excellent decor and attentive staff.

Delicious and beautifully presented dishes with a fabulous relaxed atmosphere and fantastic hosts that can not do enough for their customers.

nice eating, each dish was delicious and beautifully plated, although portion sizes are on the small side. we have booked a table for 2 and wanted to share all the dishes so it was very nice of them to place each plate in 2 similar to a tasting menu. that worked very well for us. the service was error-free. contempt, but not transmitted. Ver carta

We had a very nice evening here. Decoration is warm and original. The starter, a type of vegetables millefeuille was very tasty. My pasta were great with real pieces of meat (not only shredded bits). And served generously. We paid around £85 for one starter to share, two mains, one dessert to share and 4 glasses of wine. Definitely worth the money.

Last night I had a lovely time at Farrago restaurant. Great food, my tagliolini with truffle were just delightful. We had a lovely aperitif at the beginning we enjoyed Aperol spritz and delicious nibbles at the bar. The love for the details you can find at Farrago restaurant. Also I cannot have any kind of cheese and they made everything without cheese just for me .

Having eaten at most of top London restaurants, Farrago (the chef) is certainly much better than any of them. People want to show off by 《be seen》 in certain places, but have no idea of what good food is. Surprised by very affordable prices. Many high street restaurants demand high prices but have quality close to the old Golden Egg kind of menu. Great service. Don't miss it for great dishes and superb wines. Six stars. Ver carta

Nice Italian restaurant at Battersea Rise. They don't show their menu outside but absolutelly worth to enter. Their menue is more individual and seperates Farrago from the boring standards of typical British Italian highstreets standards. Also good breakfast options at weekend. Recommend : house made pasta, bacalao fried, swordfish steak. Great pistachio tiramisu. And great Italian artisan craft beers like Karma and Nazionale, delicious.

Great place!!!!! The food is very good, fresh and nice and there is lots kind of italian wine biological very difficult to found in a restaurant this mean that are done naturally if you don 't know what kind of wine ask to the manager he 'll help you to choice. There is also the Manu for children in case you want go with family. I took before frying fish and after the Porchetta!!!! Was delicious like the sauce, I drunk white wine and particular prosecco. Experience to do. Recommended.

Santino, the owner, made our night very special as he and his team delivered excellent meals and entrees in a very relaxed environment. The food was very tasty and expertly prepared to a very high standard. An aperitif was served before the meal arrived which was a very nice (and extremely tasty) touch. My fiancee ordered the lasagnia while I ordered the fetticini, both of which were amazing. The service was prompt and friendly. Never missing a beat, the meals and drinks were delivered in a very timely manner with a friendly chat and smile. I would highly recommend this restaurant for a casual drink.and chat on the patio or a more intimate, romantic dinner inside. Thanks Santino! Ver carta