Fat Duck - Carta

This place is out of this world! Amazing restaurant in very anonymous surroundings. It has clearly earned the three Michelin stars! Some might find the cost over the limit of what they are willing to spend but it is worth every penny! You need to book a table no drop ins!

An absolutely incredible afternoon celebrating my Dad's 60th birthday! The food was (obviously) amazing. I was a little worried initially as my brother is a slightly fussy eater and I'd convinced him to spend a month's food budget on one meal he might not like but even he loved every bite! The intensity of flavours, the mix of ingredients and strange cooking methods made everyday ingredients seem magical!

Amazing food and fantastic service nestled away on the high street of a small English country town. Food was spectacular and the Curiosity wine pairing was very interesting. We shared a wine pairing which worked quite well (partly because they are free pours so you probably get a bit more, but mainly because otherwise that’s an atrocious amount of wine!!! . Will come again in a few years can’t afford to come sooner!!! Ver carta

My partner and I visited the Fat Duck while we were on an extended Europe trip. While the experience was quite whimsical, we were both a bit disappointed by the food quality taste (especially when you take into account the price point of the meal £1300). The highlights of the meal for me were the different types of bread and the scallops with caviar. We had great fun decorating the mini Christmas tree as well. I think this is an experience worth doing one time, but perhaps not again.

If your only consideration is the price then you are missing the point. Its not just about the food which is excellent, its not just about the service which is exceptional. This is about the experience. It lasts about 4 hours and they take you on a journey to discover how your senses can enhance your experience. It's one of the best meals I have ever had. If you only treat yourself on a special occasion then this is the place to do it. cant recommend this enough. Don't hesitate get booked and be good to yourself.

As others have said before, this is not just a restaurant, this is Art and Theatre. This is a four hour adventure for the food and wine lover and was a bucket list destination for me for a long time. Almost hidden, this unassuming building is a magical experience. My only niggle is the price point, which is high even at this level of experience, however in their defence, they have almost one member of staff to every cover. You will also try dishes far off the everyday beaten track, a memorable experience and fully recommended. Ver carta

There is no doubt some serious skill and dedication was needed to prepare this meal. the dessert alone takes them two weeks to prepare Whilst we enjoyed our meal and experience and the staff were excellent we did feel it perhaps is a bit too gimmicky now. I have to say Bray is beautiful but the restaurant overall is a little pokey cottage it feels a bit tired to be honest especially when you compare it to Dinner by Heston which we preferred. This was a bucket list experience for us but we felt we enjoyed other Michelin starred meals more and for that we knocked off a star.

It is nice but not as good as you would expect. They try to dazzle you with the technique but to be honest the Waterside Inn in Bray is superior in every way. It is still an enjoyable experience but not worth what is being charged. But the wine pairings didn't work and the food was tart in most cases. It may have been bleeding edge in the past but many have caught up with the techniques. There isn't the wow factor anymore which is a shame as I have always wanted to visit the Fat Duck and experience the performance. Maybe a one Michelin Star. Check out the other reviews that are not 5 star they will provide a more realistic review similar to what I experienced.

Incredible experience that tests the senses and leaves an indelible memory while tapping into your memories and associations. This experience is not for everyone but for us it was some of the best 4 hours of entertainment with a perfect meal included. The 10 or so courses circled the globe, different environments and every imaginable flavour and smell. From a nitroaperitif of gin and tonic to unreal presentation of seafood on a panko beach complete with sea foam and the sounds of the beach and ocean to our favourite fish called Jelly of Quail which is hard to explain … followed by a wine cellar tour that had you tasting a wine and then tasting again while senses are stimulated by opera and s... Ver carta