Fe - Menú

one of the best gourmet restaurants visited . location, atmosphere, kindness, friendliness and so much professionalism. a chef who deserves the stars of Michael.

Great food, great service, great everything. There are a handful of trulli for indoor seating and a table for each one. Do a full tasting menu and wine pairing, and let everything else fall away for a bit.

sublime experience. clean, elegant and essential location, friendly staff and present with detailed explanations of each course. the Franciscan chef in every dish sent me his passion for this work, an explosion of gozzi from aperitif to dessert. price inherent high quality

I wouldn't have the right words to describe the culinary journey that chef Francesco Laera proposed to us. In an extremely elegant environment, maitre Domenico led us by the hand through the dishes created by the chef. The pairing of wines proposed to us was excellent. In my small way they deserve the Michelin star! Thanks and good luck.

I put five stars but I'd give ten if you could. the kitchen of francesco is really creative and full of goto. the dish in the dark is a real gamble for a chef but he managed it in full. we were pampered from the beginning to the end with a careful and precise service. the price is right for what is offered, two drop-off menus from 80 euros. Congratulations!

trovato in quanto uno dei ristoranti guida michelin pugliesi, devo dire che l'esperienza è stata ottima e sicuramente questo posto può giocarsi anche la stella nei prossimi anni; location molto particolare e riservata, i menu non sono tantissimi ma è possibile apportare modifiche in caso di intolleranze, allergie o diverse preferenze; personale competente e gentile, conto in linea con quanto offerto

a walnut lacked the classic local intimate, collected, with pleasant background music, a very kind waiter, a perfect chef and a very kind room manager. we chose a degotation menu. two small highlights: wine cap and teaspoon. the first perhaps to take him away as I remember. the second a particular way to place the cutlery. two interesting moments of sharing, the chef presents himself at the beginning of the reservation and at the end of the consumption. a very refined place.

the restaurant is located in a beautiful trullo, the environment is refined and elegant, the service is very courteous and discreet, in line with the level of the restaurant. we have chosen the full degotation menu, I highly recommend it to have a more complete experience. we started the route with surprising bouche amuses, original and harmonic flavors, each dish was after a discovery and an emotion. it is true that the chef is very tied to the territory, he proposes it in an interpretative key with great mastery. it was an experience and a journey through tastes and compositions satisfying for the view and palate, to be repeated absolutely, compliments.

We take advantage of the insectmanal feast of the immaculate to come to this place for a long time on the agenda, for us one of the few possibilities to combine it with a suggestive journey into the valley of the itria. the place is beautiful, lindo, cozy and super reserved with its small rooms made in the trullo. but also here there is only the minimum union of a plastic subpit and for me you know that the presence of a tablecloth is almost sacred. alas, I have to do a reason, I still hope to have enough time to see the disappearance of this hot fashion. friendly and attentive service performed by the chef's wife and a good collaborator. we opted for the degotation menu of 80 euros with the...