Ferme Auberge De Coutie

Very friendly welcome, quality food, authentic people. The frame is really bucolic, as urban people can dream!!

Very friendly welcome, quality food, authentic people. The setting is truly bucolic, as city dwellers can dream of!!

This is what sums up in 2 words each of our meals in this inn farm that we know well. Josette always treats us at our lunches! A tip: you have to test the duck candied peat which is as delicious as a copycat! Ver carta

A real farm inn like we would like to find more often!! Welcome and conviviality as we do more, an extra cassoulet with succulent beans. Excellent value for money, very generous with free aperitif and digestive!! TOP THANKS

Excellent meal concocted by the lady of the farm over 70 years old. A wonderful person with a smile, close to nature and who had cooked our delicious meal with lots of love and all his heart. The frame is simple but the quality is there. These people deserve to work and honour their peasant profession and the cuisine of their region. Thank you so much for the good meal we loved. Really, we recommend it!!!

We were 7. Family. Holiday end meal before returning to our Isère. We were very well received by Josette, her husband and her son. All very pleasant, coming. Aperitif meal drink everything was perfect. Reservation on the same day at 1 p.m. Soup. Fat. Give me some vegetables. Cheese. Dessert. It's all home. Copious. Thank you, ma'am. Thanks to this beautiful family that works together. Breeding. Kitchen.. We'll be back. For you your Cuisine your kindness and sunset.... Ver carta

A delight! We wanted to discover good local products, we were served! Josette has delighted and delighted our taste buds! All dishes are made 100% with the products of the farm. On the menu: aperitif, vegetable soup, foie gras, magret and garden vegetables, salad, cheese and crispy. All with stunning views of the fields. The portions are so generous that I regretted not having tupperware to bring them home! Josette is welcoming and kind and you will never leave her table with hunger

We were about thirty tenants of our holiday home to eat in this inn farm with Josette in the kitchen and her son at the service. It is with happiness that we have tasted Josette’s dishes from the all-inclusive menu at €29: a true soup of very velvety vegetables, a very hearty duck magret, local cheese and to finish a delicious apple peat. Everything is done by Josette with the products of the farm with a lot of love and it feels in the plate. A big bravo to keep this spirit from the farm hostels that made us spend a good time.

We found this inn farm by chance and were delighted by the reception, quality and freshness of the products. The inn farm has been in existence since 1989 and we’ve been surprised that no one has thought of listing this site on Trip Advisor. In a hamlet of Molières, a nice lady will prepare you a meal on request. We were greeted by a homemade aperitif (wine of ripe , then we enjoyed a delicious homemade soup, a deliciously seasoned whole duck foie gras (canard of the farm , magret confit accompanied by iced vegetables, cheeses and massepain of the Aveyron ... very rich and incredibly tasty (better duck tasted for years... . The very old dining room is rhymed by the sound of its old pendulum... Ver carta