Ferme Des Nielles - Carta

Le Bistrot D'Henry

➤ 12 Place de L'Eglise, 35350 Saint-Meloir-des-Ondes, France, Saint-Méloir-des-Ondes

Carta • Kebab • Européen • Végétarien • Restauration Rapide

---

"Nous habitons juste à côté de St Méloir des Ondes où se trouve ce restaurant et l'avons découvert par hasard en parcourant le site Trip Advisor ... Les avis plus que positifs nous ont interpellés et comme nous sommes curieux et gourmands , nous avons décidé très vite de nous y rendre ... Quelle bonne surprise que ce soit pour la déco , l'accueil et surtout les plats proposés ! Nous nous sommes vraiment régalés de l'entrée au dessert (une mention spéciale pour les ravioles de moules et saumon) sans parler des vins très raffinés ... Bref , nous avons passé un excellent moment et sommes ravis d'avoir un si bon établissement à deux pas de chez nous car c'est certain nous y retournerons ..."

Le De Coquillage

➤ D155 Rue Du Mont Saint Michel, 35350, Saint-Méloir-des-Ondes, France

Carta • Cafés • Mexicain • Européen • Végétarien

---

"Google should change its star system because the hull is out of category. a sumptuous setting, at the garden level or at the restaurant level. You are not in the ostentatory, but in accuracy and it also feels on the kitchen, not a demonstration of the most luxurious dish, but the search for excellence, of the fair note and that with products often simple, but perfectly selected. your menu will evolve according to the season and what the garden and the sea will have to offer right now. we came in August with my partner, but curious to taste the adaptation of these recipes in another season. the team in the room is perfect, not too present during the meal, but always there to explain the dishes. You'll never miss anything on your table. sommeliers his stuffings and did not have an easy task with the kitchen to select what is best for your plate, sometimes dared, original and once again, just choices. Thanks to the whole shell team for this very good time."

Hotel-restaurant de la Baie

➤ 6 rue du Bord de Mer, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Carta • Kebab • Sushis • Européen • Mexicain

---

"Frites of about 1 to 2cm, house certainly, but not practical, fried mussels at 16/17€, no price poster being displayed, it is expensive to be without formula! Note that prices are mandatory in a restaurant, and there are no."

Chez Claude La Cuisine a l'Ardoise

➤ 1 rue du Centre, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Carta • Cafés • Kebab • Sushis • Mexicain

---

"Excellent cuisine. We recommend the sirloin with Béarnaise sauce served with seasonal vegetables and fries. Excellent mussels and fries. Generous quantities, fresh roasted pineapple dessert. Very good value for money for meals and appetizers. We will come back ! Food: 5 Service: 5"

La Gouesnière

➤ 1 lieu-dit Le Limonay, 35350 La Gouesnière, Saint-Méloir-des-Ondes, France

Carta • Pizza • Cafés • Européen • Asiatique

---

"Extremely disappointed for several reasons 1. It was pretty cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not "chaud/chaleaureux" 3. But the most disappointing is that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we spoke to the waitress in a very polite and gentle way, it just said 'OK' and we never saw it again. Not even a word like we're sorry or we'll talk about it with the leader. 4. In the end, we paid too much for what we ate and the service we have. This does not deserve a Michelin star, but rather a star "google magazine," I see that there is a doubt about the authenticity of this criticism. We had dinner on 10/12/2021. It is strange that you now answer that you would have increased the heating and that you care about it, because when we said that some foods were not going, no one was worried, listened and answered. We were left literally and frozen in the cold. (Original opinion) Extremely disappointed and this for several reasons 1. It was very cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not 'warm/chaleaureux' 3. But the saddest thing was that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we talked to the waitress in a very polite and gentle way, it just said "OK" and we never saw it. Not even a word like "we're sorry" or "we'll talk to the chief"... unstable behavior. 4. In the end, we paid too much for what we ate and what we have. This does not deserve a Michelin star, but rather a star of "google" I see that there is a doubt about the authenticity of this review. We had dinner on 12/10/2021. Strange that you now answer that you would have changed the heat and you worry, because when we said that some food was not correct, no one took care, listened and answered. We were left literally and figuratively in the cold."