Hotel-restaurant de la Baie

Le Bistrot D'Henry

➤ 12 Place de L'Eglise, 35350 Saint-Meloir-des-Ondes, France, Saint-Méloir-des-Ondes

Européen • Français • Brasseries • Fruit De Mer

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"Very sincerely, cuisine and perfect presentation. On the other hand, noisy room and polite waitresses but without emotion or conviction. The ravioli with mushroom velvety is great, the dessert leaf is the same, against the wedding Merlu and cocos of Paimpol and especially with the chorizo sauce seems unlikely because it is difficult to isolate the taste of the fish but it is only my opinion. The price is very reasonable compared to the benefit, I think it is due to the location. In any case, I advise."

Le De Coquillage

➤ D155 Rue Du Mont Saint Michel, 35350, Saint-Méloir-des-Ondes, France

Cafés • Poisson • Européen • Fruit De Mer

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"I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft and surprising, enhanced by the iodine of the caviar of Aquitaine. We ended with a walk in the park and the vegetable garden, accompanied by a few squirrels, not included in the menu... Hugo Roellinger was not named the best cook of France 2022 for nothing..."

La Gouesnière

➤ 1 lieu-dit Le Limonay, 35350 La Gouesnière, Saint-Méloir-des-Ondes, France

Cafés • Européen • Français • Fruit De Mer

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"Extremely disappointed for several reasons 1. It was pretty cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not "chaud/chaleaureux" 3. But the most disappointing is that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we spoke to the waitress in a very polite and gentle way, it just said 'OK' and we never saw it again. Not even a word like we're sorry or we'll talk about it with the leader. 4. In the end, we paid too much for what we ate and the service we have. This does not deserve a Michelin star, but rather a star "google magazine," I see that there is a doubt about the authenticity of this criticism. We had dinner on 10/12/2021. It is strange that you now answer that you would have increased the heating and that you care about it, because when we said that some foods were not going, no one was worried, listened and answered. We were left literally and frozen in the cold. (Original opinion) Extremely disappointed and this for several reasons 1. It was very cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not 'warm/chaleaureux' 3. But the saddest thing was that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we talked to the waitress in a very polite and gentle way, it just said "OK" and we never saw it. Not even a word like "we're sorry" or "we'll talk to the chief"... unstable behavior. 4. In the end, we paid too much for what we ate and what we have. This does not deserve a Michelin star, but rather a star of "google" I see that there is a doubt about the authenticity of this review. We had dinner on 12/10/2021. Strange that you now answer that you would have changed the heat and you worry, because when we said that some food was not correct, no one took care, listened and answered. We were left literally and figuratively in the cold."

L'escale Des Bouchots

➤ 22 Rue Du Bout De La Ville, 35120 Hirel, France, French Republic

Pubs • Cafés • Européen • Français

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"evening meals as soon as they arrived they knew already, but did not necessarily remember; So as usual, home foie gras, bouchots mussels (aop), varied desserts and all accompanied by a very good white wine from the corbières. happy my burgunds!!"

La Table Du Marais

➤ 3 Rue De La Gare, 35111, La Fresnais, France

Européen • Desserts • Français • Des Hamburgers

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"For my birthday I wanted to invite my daughter and her children to the Table of the Marais restaurant where we had a very good welcome. For the meal each took different dishes my little children 18,16 and 14 years old and we even found the excellent meal. Restaurant to be recommended"