Fête à Crêpe - Carta

O'riz Blanc

➤ 1-3 Rue Louis Bonnet, 75011, Paris, France

Carta • Poulet • Salades • Asiatique • Thaïlandais

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"Discovering the Fourchette application is a very good table. The dishes are heartily good and the manager is smiling and welcomes you as at home under the watchful eye of her mother Her almond cookies are crunchy and delicious) In short, a restaurant that does not pay a mine first but that is well worth the detour. Tested and approved."

Chez Gotier

➤ 52 rue de montreuil, Paris, 75011, France

Carta • Fusion • Poulet • Italien • Fromage

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"Quel bonheur d'avoir eu une parenthèse sympathique dans une journée de travail mouvementée ... tourte épinard fromage de chèvre faite maison délicieuse, une pâte légère, une cuisson et assaisonnement des épinards parfaits avec une salade composée fraîche et une douceur "comme à la maison de ma grand mère". Tous deux tres accueillants, bravo et merci"

Bon Gusto

➤ 2 Rue Eugène Varlin, Montreuil 93100, France

Carta • Sushi • Italien • Salades • Européen

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"The welcome at Bon Gusto is really impeccable, the manager is super nice and professional. I was pleasantly surprised by the exceptional quality of the kitchen, in particular aves the good gusto and the Cesar salad! The warm atmosphere of the restaurant also adds to the experience. An address I highly recommend! Service: Dine in"

Ayahuma

➤ 74 Rue Leon Frot, 75011 France, Paris

Carta • Soupe • Poisson • Équatorien • Amérique Latine

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"Hello Ecuador! Really a great discovery. The dishes are worthy of the greatest chefs, so beautiful and so good I ask again! The map changes very often apparently you can't miss it! The service is super kind, this little latino accent is of a cuteness the place is so warm and beautiful I shock myself not having discovered it earlier! Go to 1,000 percent!"

Olabar

➤ 54 Avenue Jules Aufrey, 93500 Pantin, France

Carta • Thé • Kebab • Français • Libanais

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"One Friday night, after work, we were given Lebanese food. The vegetarian plates were perfectly composed and made with care: taboulé (the real, without the semoule, houmous and even more. All accompanied by Lebanese bread. For dessert, we chose a mohalabia, not too sweet and interesting gustatively. I recommend this restaurant without any hesitation"