Ficodindia Pane Cunzato E Sapori Eoliani

Al Tramonto

➤ Via Mazzini Giuseppe, Acquacalda I-98055, Italia, Italy

Carta • Pesce • Caffè • Zuppa • Italiano

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"very nice place, dinner on the terrace overlooking the salty frame perfect for unforgettable moments. very good and well maintained dishes, menu as you can expect, mainly fish. Mixed marine appetizer to try, but also spaghetti with patelle' are very good. in the second, the fish of the day is enunciated by those who take the commands, however all very inviting. Good desserts. limited choice wine paper, but acceptable. correct prices, view and also considered location. impeccable service, all very kind and ready to meet the needs of the customer. I recommend it."

Naghet Cafè

➤ Via Giuseppe Mazzini, 29/32, Acquacalda, Italy, 98050

Carta • Caffè • Pesce • Gelato • Panini

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"Fermatevi una volta e ci ritornerete!Locale molto carino vista mare, aperto sia a pranzo che a cena. Servizio ottimo, staff gentile, sorridente e disponibile. Ci siamo stati in momenti diversi (cena, after, pranzo) e non siamo stati mai delusi, anzi! Tutto presentato e cucinato benissimo! Qualsiasi cosa ordinerete occhi e bocca vi ringrazieranno! Consiglio di non andare via senza assaggiare anche il loro cannolo... Buonissimo!"

Filippino

➤ Piazza Municipio, 98055, LIPARI, Italy

Carta • Pesce • Pasta • Italiano • Insalata

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"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."

Gilberto E Vera

➤ Via Garibaldi 22, 98055, LIPARI, Italy

Carta • Vino • Caffè • Zuppa • Pesce

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"we are stopped attracted by superpositive reviews and we are ociti fully satisfied: excellent sandwiches (full, served cut in two parts, 5, half 3.50), good assortment of wines and beers, but especially friendly staff, of great sympathy. quick service and fresh products. We also bought some malvasia to drink when we get back from the holiday 25 a bottle. good and good"

La Tavernella

➤ Via Vittorio Emanuele, 271, Lipari, Italy, Odivelas

Carta • Pizza • Caffè • Italiano • Da Asporto

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"Wir waren da, da es als einziges Restaurant bereits 18 h geöffnet hatte und wir nach einem ganztägigen Ausflug am verhungern waren. Große Speisekarte als erste „red flag“, vorgeriebener Käse als zweite. Haben uns für die Lasagne und Spaghetti Carbonara entschieden. Die Lasagne war die schlechteste die ich jemals gegessen habe und die Carbonara nicht viel besser. Billigste Zutaten. Den Speck habe ich liegen gelassen. Siehe Foto. Zudem sitzt man weder schön, noch war der Service besonders aufmerksam. Nächstes mal lieber im Mancia E Fui etwas auf die Hand und ab 19 h ein anderes Lokal zum reinsetzen wählen. Service: Dine in Meal type: Dinner Price per person: €10–20"