Teléfono: +441214559331
Dirección: 229 Hagley Road Edgbaston Birmingham, West Midlands B16 9RP, United Kingdom
Ciudad: Birmingham
Platos: 35
Reseñas: 1482
Sitio Web: http://www.fiestadelasado.co.uk/
"To be honest I am not a fan of going out for a steak as far too often I come away disappointed. When my daughter chose FdA to celebrate her birthday on Tuesday I can't say that I was looking forward to it given there were 5 fussy eaters and I was picking up the tab. I am delighted to say that from start to finish the evening was perfect. Great food, cooked exactly as requested together with friendly professional service. Just how all restaurants should be. Something I have noticed is that you typically have a better experience when a restaurant is less busy. This may sound obvious, and if so why do we gravitate around Friday and Saturday? 12 months later and we were back again. Another very good meal although the service was not as attentive as I would have liked. The service was also rather slow, it took around 90 mins from entering until eating."
Menú - 35 opciones
Todos los precios son estimados.
Lewis
I went there for dinner, and I didn't like their food.
Dirección
Reseñas
Mike
Beautifully cooked steak with tasty sides, washed down with a Beautiful malbec. Would definitely recommend if you're a meat lover.
Alan
Traveling from Chicago and wanted a place to dine that was within walking distance to our hotelExcellent cuisine and excellent service.
Logan
One of my favourite restaurants in BrumRomantic setting so it's a great place to take your partner or have a sophisticated family dinner.
Natasha
I chose to celebrate my birthday at this restaurant to enjoy a lovely steakhouse experience. We decided to try the calamari, lamb, sirloin steak, and the Gaucho's Feast. We also indulged in a variety of desserts. Everything was incredibly delicious! Personally, I especially enjoyed the lamb and the sirloin.
Sarah
We had an amazing dinner to celebrate our anniversary, including starters, main courses, sides, dessert, and a couple of bottles of wine. The staff were excellent and accommodating when we requested a cocktail that wasn't on the menu. The atmosphere was peaceful but not too quiet. It was a bit pricey, but definitely worth it.
Gonçalo
For several times we wanted to try this restaurant and finally we decided to go. Food is really good. We tried the gaucho feast,ribeye steak and sirloin steak and was delicious. We were served by Manuel, who recommend some starters, and have to say the cheese empanada is a must try. Order some sides too, steaks are served with potato terrine bust only a small portion. Make sure you ask for Manuel, 5 star service.
Qingyue
The food at this restaurant is delicious, but the service leaves much to be desired. We waited for an hour for our main course without any explanation or updates from the staff. It was only when we asked the waitress that we were informed about a larger party causing delays. We chose this restaurant to celebrate a graduation, but felt poorly treated due to the lack of communication about the extended wait time. Overall, I would not recommend this restaurant if you want to be treated with respect.
N
I had the fillet steak and my partner had a sirloin steak. We were both blown away by the provoleta potatoes combined with our steaks [highly recommended . I’ve had a fair share of Mechlin star restaurants and I can honestly say that Fiesta Del Asdo definitely match Mechlin foods or dare I say “even better”. I can’t remember the last time I went out for food and I was blown away. Excellent service, the waiter was able to describe the food and ingredients without hesitation. The starters were also fabulous especially the wild prawns with garlic on ciabatta bread [absolutely sublime . I need to meet the chef here for some hints and tips. We’ll be back in around a week to rekindle these ticklin...
The
To be honest I am not a fan of going out for a steak as far too often I come away disappointed. When my daughter chose FdA to celebrate her birthday on Tuesday I can't say that I was looking forward to it given there were 5 fussy eaters and I was picking up the tab. I am delighted to say that from start to finish the evening was perfect. Great food, cooked exactly as requested together with friendly professional service. Just how all restaurants should be. Something I have noticed is that you typically have a better experience when a restaurant is less busy. This may sound obvious, and if so why do we gravitate around Friday and Saturday? 12 months later and we were back again. Another very...
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