Filippo - Carta

Bees

➤ Via Tagliata 6, 12050 Montelupo Albese Italia, Montelupo albese, Italy

Carta • Carne • Panini • Dessert • Barbecue

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"You're riding a bike? Are you going on a motorcycle? Do you like to turn around the slats in the car too? then if you pass from mountain albese you can not stop from barbees. the specialties and barbecue but also with the first and other dishes do not joke, all accompanied with excellent wines. the place is simple (it would deserve better) but warm as the reception and sympathy of the managers. the price-quality ratio is correct. e. if you have an event agreeing they come to your house."

In Piola

➤ Via Principale 2, Arguello I-12050, Italia, Italy

Carta • Vino • Caffè • Pescare • Italiano

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"Just us two days in the slats. dinner without reservation. we try in argumentllo, a small village where I think there is only one restaurant or little more. I call and find a table. We're two. when we introduce ourselves we are the only customers and in the end we will discover that we will also be the only ones. we are greeted with extreme kindness and hospitality. the location is part of the family-run tavern. simple, clean and neat. after a flûte of welcome bubbles, we can start to sew in their menu. drink a bottle of natural water and two glasses of fog that are served together with a small appetizer. a pumpkin cake. we start our dinner with a small round of traditional appetizers that includes salad meat, onion in the oven filled with fragrant goats with Parmesan cheese and roasted veal with sauce of hard eggs, anchovies and capers. classic appetizer, but pleasant and goose. to help an excellent basket of bread with grissini and focaccia of their production. to follow a tajarin with sausage and beef ragù and a gray rabbit of baked carmagnola and drowned in the cake. two well-made dishes that fully reflect traditional Piedmont cuisine. Let's close with a couple of desserts. a chocolate salami with blueberries and blueberry sauce and a fresh lemon sorbet and mint. sweets also confirm the goodness of the kitchen. with coffee is also served of the small pastry that includes hazelnut cake tastings, hazelnuts covered with powdered sugar and mini chocolate balls. It's time for the bill. in the waiting we are offered a bitter herb. the total expenditure is 72 euros, then kindly discounted to 65 euros. I would say a more than honest account supported by a very friendly and attentive management. a pleasant evening immersed in the Piedmontese tradition."

Il Commercio

➤ Via Cavour, 28, 12050, Sinio, Italy

Carta • Vino • Pizza • Pasta • Asiatico

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"Really lovely friendly restaurant. we visited for lunch and sat outside. The staff were super friendly and we had a Leffe beer on draught then a delicious pasta with tasty tomato sauce with a glass of Barbera wine . The view was beautiful and the price was very good .Would recommend it ."

Luna

➤ Via Alba, 12055 Sinio, Italy

Carta • Pizza • Pasta • Asiatico • Italiano

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"Appena entrati siamo stati accolti da un personale gentile ed accogliente che ci ha accompagni al tavolo e portato subito acqua, pane e focaccia. Il menù era già stato scelto in fase di prenotazione quindi il servizio è iniziato subito con un' entratina sfiziosa seguita da un mix di antipasti molto buono ed abbondante che permette di assaggiare varie specialità piemontesi. Siamo poi passati al piatto principale composto da un grande piatto di affettati (prosciutto cotto, crudo e lardo), verdure grigliate,cetriolini,cipolline e ovviamente il famoso formaggio Raclette. Ciò che ha fatto davvero raggiunte la quinta stella è stato sicuramente il dolce: una sfera di cioccolato bianco ripiena di gelato e mousse alla nocciola ed un tortino al cuore caldo con all' interno zabaione al moscato. La cena è stata coronata da una chicca: la piccola pasticceria (zucchero filato alla mela verde, salame di cioccolato, tartufi bianchi e neri) che ha concluso una cena gustosa ad un prezzo che non ti aspetteresti. Super consigliato!"

Agriturismo Da Iride

➤ Località Chiabotto, Roddino, Italy, 12050

Carta • Vino • Gelato • Francese • Italiano

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"we stayed in this house for Christmas lunch and sum up our experience by oando the famous categories from a celeberrimo tv program. will be intentionally hard with my review as this structure clearly intends to take a step more than the state of agricultural signs and become a restaurant of all respect (will become starry position: difficult to find, the navigator had brought us a totally different area and we had to give the call. from the outside a typical farm, rather beautiful and clean but parking gives right to p to the wild parking. inside there are 3 rooms; the main (where we stayed) large and with well spaced tables. the other 2 more intimate rooms, 1 with fireplace and another close to the kitchen. the room where we were definitely cold, you want for the entrance door from where the guests entered and ocivano often, you want for the French door from where on occasion the staff went to take wood in the fireplace. I recommend putting at least paravents to avoid the cold air coming to those who eat because we ate with the scarf on our knees to warm us a p. there was a single bathroom with a promisquo oo (men, women, disabled) with an obvious tail for oo service: service perhaps worse than experience. the hostess of house of spices of manor and rudi, which touched the cheese to grate after choosing out the firewood and that settles towards the adventurous with doing as a tavern, it would be better to keep aside or stay only in cash. kind personal but; the waiters who are wrong to serve the man first and then the woman, the winemaker who admits not to be a bit more but to understand a p and who goes around with the tobacco package to roll in the pocket behind the pants. a teaspoon near the knife then you can not really see the men: office colleagues would be owed with hunger, but we are smaller meal. the quality of the courses, research and experimentation, the combinations pushed and the oo of the raw materials of the territory have definitely convinced me. you can see that the extroverted chef deserves a completely different phase. here too there are few shortcomings; cold appetizers, served on cold dishes, with the addition of cold sauces would benefit from more adequate temperatures. the service times too dilated, 4 hours for 7 courses, 1/2 hour between the first and the second. account: too high for what we ate, but the difference makes wines not included in an area where all restaurants include wines and where there is more wine than water. the price of wines exaggerated, especially in consideration that the wines proposed and the house are of the farm where there is 'agriuturismo (they do it). and that are nothing exceptional, but indeed under the average conclusion: a structure where the location, service and account rush with the menu and where they try to reach the level of great restaurant but without everything around the food."