Flamm - Carta

The food is excellent, and the waitstaff consistently perform their duties well. We enjoy visiting this place every week. Meal type: Lunch Price per person: £20–30

I would rate this restaurant a perfect 11 out of 10 for food and service! The dining experience was exceptional, with a score of 5 for the food, 5 for the service, and 5 for the atmosphere. Highly recommend!

Great atmospheric place, very nice service and amazing food I recommend it to everyone who has not tried it before and to those who already know what is good Great desserts and very good coffee, I recommend it Service: Dine in Meal type: Dinner Price per person: £20–30 Ver carta

Lovely interior with top-of-the-line dishes. The spinach was sautéed to perfection, with excellent handmade mains. Along with exquisite cocktails, perfect place for cosy dinner and lunches. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Kofte

The food is mediocre and overpriced, but the service was excellent, thanks to Mohini Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 3 Service: 5 Atmosphere: 3 Recommended dishes: Mixed Grill Platter, Bread and Hummus, Lamb Kofte Parking space: Somewhat difficult to find parking Parking options: Paid parking lot

To make matters worse, the drinks we ordered were mixed up, and the place wasn't even busy. I haven't returned since then. Additionally, my son has dietary restrictions, and the last time he ordered a dish that was supposed to be dairy-free, he was assured it was safe. Unfortunately, when he ordered it again, it contained dairy. He has a significant intolerance, and it wasn’t clearly labeled on the menu. The staff seemed completely unaware of the issue. Ver carta

Headed to Flamm Turkish Restaurant with some expectations, but walked out feeling let down. The sujuk was on the dry side, which was a downer. The lamb kofte was alright in the flavour department, but the rice and sides needed something extra. And the lamb iskender? Tasty but seriously, the portion size could use a boost. Didn't help that the staff were bickering near the food pass. Kind of kills the mood, doesn't it? All in all, left the place feeling unfulfilled. A real shame.

I recently dined at Flamm Restaurant, and I wanted to share my experience. Firstly, it appeared that the restaurant had an Indian chef working at a Turkish restaurant, which was unexpected. My main concern, however, was the portion size. I ordered a food plate for two, but the portion I received was considerably small, leaving me unsatisfied and hungry. Unfortunately, this resulted in a stomachache, and I spent the rest of my day in discomfort. I believe there's room for improvement in both portion sizes and the overall dining experience.

Food was amazing and service was top notch! Although it’s concerning to be told that the service charge is kept by management. I should have paid cash for the service instead of it being included in the meal. Waitress was great. Friendly and efficient. I’d recommend the stuffed aubergine. So so delicious! Reasonable too at £13.50. The white bait started tasted great! Mixed seafood skewered were tasty but a bit too costly at £19.95 for the small portion. We have the 2 mocktails on the menu refreshing! Can’t recall the names though. I’d come again. Ver carta