Flammkuche - Menú

Ludwigstraße 40, 67657, Kaiserslautern, Germany

🛍 Pizza, Deutsch, Europäisch, Vegetarier

4.7 💬 1229 Reseñas
Flammkuche

Teléfono: +4963165875,+491794608675

Dirección: Ludwigstraße 40, 67657, Kaiserslautern, Germany

Ciudad: Kaiserslautern

Platos: 35

Reseñas: 1229

Sitio Web: http://flammkuche-kl.de/

"in this local I was maybe 30 years ago the last time. in this time the owner has changed 2x, and the level, they say, was held. time for a check.We were there to four, along with maybe a total of 12 guests. We were natural-beet weizen from the faß, so we ordered. that came then “sweet” after 30 min. then appetizer - olive, pepperoni, bevelled. baked camembert on salad. 20min. then the flame cake - between ordering and riching determined 45min. because: in the many fit only two sheets. was explained to us. the next two after 30min. oh yes...FAZITQuality, taste 2. ambiente outside 3,- inside 2.- rustic. service polite, but likes to tell. and long. helps to bridge the waiting time. 2-.The duration of stay with us: 2.5 hours. no go, you imagine how it would be loaded with full load. 4- for the waiting period.Who has a lot of time should go, tastefully it is very good. I recommend to the flame-cushion team, however, to revise sequences and tempo. otherwise it will be nix."

Matilde Matilde

the owner is very friendly to Americans. he helped to interpare the menu and made great recommendations with which he could begin. he has a great feeling.

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Reseñas

Garnett
Garnett

my new favorite restaurant in K-town. if they are not familiar with flaky cake, they think very thin, very crispy pizza. it's really good. they have a lot.


Ellie
Ellie

this is a very beautiful location for some real wood fired pizza. the service was excellent and the owners ensured that our experience was great. there's a sign.


Anna-Maria
Anna-Maria

typical German ambiente, kitchen essentially based on the flame kitchen in all its forms. the teig is good, well boiled, the ingredients simple. friendly service. reasonable prices


madismom
madismom

Very cute cozy spot for dinner. The owner/server was so nice, spoke English, and wanted us to be very satisfied with the experience. Food was delicious, we will definitely be back!!


Rylan
Rylan

a very courteous he owners who made it to the hobby in the evening to bake a few flaky cakes and to satisfy the guests .we had an unforgettable evening with mega tasty flaky cake and a lot of food that went to the house .hut from I come back .


thebarcrofter
thebarcrofter

Dined at Flammkuche last night. The food was outstanding. Flammkuchen is essentially very thin, very crispy, pizza (with or without sauce). If you like thin crust, you have found the right place. Tons of options provide for whatever flavor you are in the mood for. The owner couldn’t be nicer, and provided us with a brief history of flammkuchen. We will definitely be coming back.


phillipbradford
phillipbradford

My family and I just returned home from dinner at Flammkuche. The owner gladly explained the menu to us and made our experience great. He even let our kids assist him in removing the Flammkuchen from the wood burning oven in the dining area. Prices are very reasonable and the dessert Flammkuchen (Banana Chololate) was just as good as our dinner. You have to grab dinner here if you are in the area. We will definitely return!


Neil
Neil

Had dinner there with my wife and daughter. Flammkuchen is like a flat bread and you can use many different toppings. The food was very good and the dessert apple Flammkuchen was extraordinary and a new experience for us. The owner was a most delightful fellow. Gave us lots of information as to where to go and what to see in the area,. Recommended other restaurants that we found to be excellent as well. The food is great and we liked the place very much. If you want a different type of dining experience, then try this place. I recommend it .


Heinz-Joachim
Heinz-Joachim

in this local I was maybe 30 years ago the last time. in this time the owner has changed 2x, and the level, they say, was held. time for a check.We were there to four, along with maybe a total of 12 guests. We were natural-beet weizen from the faß, so we ordered. that came then “sweet” after 30 min. then appetizer - olive, pepperoni, bevelled. baked camembert on salad. 20min. then the flame cake - between ordering and riching determined 45min. because: in the many fit only two sheets. was explained to us. the next two after 30min. oh yes...FAZITQuality, taste 2. ambiente outside 3,- inside 2.- rustic. service polite, but likes to tell. and long. helps to bridge the waiting time. 2-.The durat...

Kaiserslautern

Kaiserslautern

Kaiserslautern, una ciudad en el suroeste de Alemania, es conocida por su conexión con el fútbol y la vida universitaria. Los platos tradicionales incluyen el saumagen, una especialidad de estómago de cerdo relleno de la región.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Kellner
  • Fernsehen
  • Lieferung
  • Haustiere

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Cardinale Ristorante

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Rittersberg 14, 67657 Kaiserslautern, Rhineland-Palatinate, Germany

Fisch • Pasta • Kaffee • Vegetarier


"I know something in Kaiserslautern. But there are always new tips. And old tips. I remember Saarschmecker's contribution to the Cardinal of 2015. “Food” has me reading this review that I have never noticed this Ristorante. Finally, I almost went to the slaughtered vocational school (as many) years ago. Central, but hidden near the Palatinate Theatre. Our car was free from 19.00 a.m., so we tried our luck in the “cardinal” without reservation. Unfortunately we could not sit in the green courtyard anymore, the summer is over. Before the restaurant entrance already the current recommendations. ‘Spaghetti with truffles’ and ‘Freshmuscheln’. The torment of choice! entrance Few steps go to the restaurant. The historic building has survived wars. Today's building represents the rest of a farm with economic buildings. So everything is slightly angled and heats up. A very young employee welcomed us with a radiant smile. For a Tuesday evening the restaurant was already very well visited. Luckily we have a nice table in the vaulted cellar. Reserves should not be a mistake. The cards were distributed equally, the recommendations for the day were written again on a large wall board. We ordered a bottle of mineral water, San Pellegrino, 0.75 l € 5,50. The menu offers pizza, pasta and Italian classics. We agreed quickly: The spaghetti with truffles € 16,90 should be for both of us. A small appetizer salad was not on the map, but the patient assured that she was not a problem. The desired dressage was requested. Mineral water was immediately and the small salads, as desired with balsamicodressing, were served shortly later. Fresh ingredients, good dressing, also freshly cut (in stock with fabric) Ciabatta. The additional salad was found on our invoice voucher with very fair € 2,90. fresh added salad It went very lively this evening and I advised about the age of our young service workers. Could she be 18? In any case, she had a well-dosed gastrointestinalrogen that sprayed not only kindness, but also with tears of joy and cordiality from her. Also with the other guests. She was supported by the head of the house. In the meantime we ordered a reason alcohol-free, 0.33 l € 2.50 and Frascati, 0.25 l € 4.20. He served our pasta with freshly planned black truffles. Not the most expensive truffles (not expected), I guess Burgundy truffles. The section is well dimensioned and serves in the deep, preheated plate. Rich truffles and what I expect: here was not refreshed with truffle oil or truffle butter. It tasted pure and good, Parmesan. Simple and convincing. Not only a crispy chip as decoration above. Spaghetti with fresh truffles We were very satisfied with our choice, our evening, were well maintained. The question of whether everything is correct is not lacking in the small salad or in the pasta. Despite a fully equipped restaurant, the acoustics were pleasant and not too loud. Then you pay the friendly boss, Mr. Shala. EC payment to the counter without problems. To the well-maintained and clean toilets you can go over a staircase to the upper floor, accessible to the disabled is only the beautiful beer garden in the courtyard. I'm sorry for the photos. Forgot my phone at home had to keep my Co Geniesser's cell phone camera here. She can really nix... The dishes looked better! Next time? And certainly in the beautiful quiet courtyard."