Florida - Carta

Aareweg 25, 2557 Studen (BE), Switzerland, Swiss Confederation

🛍 Pizza, Kaffee, Westlich, Europäisch

3.8 💬 4352 Reseñas
Florida

Teléfono: +41323742830

Dirección: Aareweg 25, 2557 Studen (BE), Switzerland, Swiss Confederation

Ciudad: Studen (BE)

Menú Platos: 12

Reseñas: 4352

Sitio Web: https://www.florida.ch/de/tropenpflanzen-restaurant/

"We ate an evening dinner in this restaurant. First thing when we arrived at the entrance, two servers passed beside us with out saying good evening or asking if we needed help. Finally we went to a server saying we had reserved a table. The decoration inside is nice and different, that's the only good thing. We ordered two cocktails to start the supper. The server that came with our drinks didn't know what drink was wich (one had alcohol and the other had none). Anyways, they were warm and disgusting. Then we ordered two meet plates. It was tastless and nothing special for the price. Before leaving, we saw the working place of the servers with food all over the floor. The dinner cost us CHF 120. for two..."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Sopas

Escalope

Ternera

Couscous & Pasta

Aperitivo

Desayuno Chino

Platos Principales

Ensalada

Papas

Hamburguesa

Alexander Alexander

Bad service, underwhelming food. Simply disappointing.

Dirección

Mostrar Mapa

Reseñas

Chantal
Chantal

Very nice decor, a little noisy, good and well presented food but average service


Marlise
Marlise

Everything was great, except for the spiders after dinner around 9 p.m. which came down from above.....


User
User

A hidden gem! Very nice relaxing restaurant with good food I recommend this place, especially the homemade meals Ver carta


User
User

Although the weather was quite bad, as it was raining a lot, the view of the flamingos and the sea was beautiful.


User
User

this hotel and restaurant are a little distance, but the surrounding park is beautiful. the menu in the tropical restaurant is not very high, but cheap and with a good choice. I would say the atmosphere alone is worth a visit. updated by previous review on 2019-04-22


Sabine
Sabine

Magnificent, green setting which is worth the detour. The meal is good and the staff extremely nice. My meat wasn't cooked enough so they took it back from me and on the way back they served it to me on a heart-shaped plate with a little sorry on the side of the plate. I really appreciated the gesture. Ver carta


User
User

I would not consider this restaurant very vegan friendly. on the plus side all vegan dishes are marked on the menu. but the selection is quite small, there are two main dishes, an salat and a rice dish with tofu and sweet, which I found very dry and bland. they can certainly find something to eat, but do not expect it to flash.


Captain
Captain

I've heard about this place for many years from different family members but I've never been here myself so my sister decided to take Mom and I for lunch while I was visiting Switzerland. This is a gorgeous little private zoo with a flamingo colony, turtles and ducks and geese, on a beautiful piece of land, delightfully decorated and laid out to look just like a beach town in Florida.


Newtown2013
Newtown2013

We ate an evening dinner in this restaurant. First thing when we arrived at the entrance, two servers passed beside us with out saying good evening or asking if we needed help. Finally we went to a server saying we had reserved a table. The decoration inside is nice and different, that's the only good thing. We ordered two cocktails to start the supper. The server that came with our drinks didn't know what drink was wich (one had alcohol and the other had none). Anyways, they were warm and disgusting. Then we ordered two meet plates. It was tastless and nothing special for the price. Before leaving, we saw the working place of the servers with food all over the floor. The dinner cost us CHF... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Westlich Saborea los sabores del Oeste con nuestro menú diverso que presenta favoritos clásicos como hamburguesas jugosas, suculentos filetes y cremosas pastas. Cada plato está elaborado con ingredientes de primera calidad para una experiencia culinaria inolvidable.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • W-lan
  • Mitnahme
  • Carta
  • Parkplatz
  • menú
  • Fernsehen

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Carta • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."