Food Brother - Carta

Herzogstrasse 28, 42103 Wuppertal, North Rhine-Westphalia, Germany

🛍 Käse, Fleisch, Fast Food, Amerikanisch

4.3 💬 5550 Reseñas
Food Brother

Teléfono: +4920287053848

Dirección: Herzogstrasse 28, 42103 Wuppertal, North Rhine-Westphalia, Germany

Ciudad: Wuppertal

Menú Platos: 16

Reseñas: 5550

Sitio Web: https://wuppertal.foodbrother.com/

"We were with you for the first time yesterday. The location is quite cool, the music so lala, the two guys behind the counter were great on it and friendly. Unfortunately, no EC card payment was possible and we had to go to the Sparkasse (the main banks right outside the door) But if you should inform the current standard directly. The temptation to stop coming back and where we eat was very big, but we thought we would give them a chance. The money took up and back and then there was Nacho and Jalapeño Burger. For a long time not such a horny burger alone have eaten the rolls were the rolls and that makes a half good burger, but also any other ingredient on the burger was not excessive, but since it must be easy to taste the palate on the ticks. Too expensive and the burgers could be a little bigger, but they are so horny! But rather eat less meat and fast food and so tasty and especially, than cheap and daily average. The environment also makes good when every bit less meat eats, even if it is so delicious. Thank you and we are back. PS we usually only make ourselves burgers (completely) because it tastes the same everywhere and the quality of the meat and the rolls is usually not the burger or worse. With Nem Gas Grill this goes in the best quality at any season."

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Emma Emma

Here you go. Staff might look out from Dortmund

Dirección

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Reseñas

Ferdinand
Ferdinand

friendly driver and eating arrived on time. the burger super delicious. is always worth it!


Pietro
Pietro

Super service, first-class ingredients for the best burger in Wuppertal. All colleagues award 5 stars. We'll be back.


Ralf
Ralf

It was the first time that Burger was world class. rolls, vegetables and meat, all fresh and super delicious. Unfortunately, I have only a little time in the lunch break. I have to come back Ver carta


علاء
علاء

excellent quality and you immediately realize that is being worked with fresh food, very tasty and perfect service friendly and nice staff it just fits everything without corona and eaten on site just awesome


Bianca
Bianca

The process worked smoothly and the food came to us warm! The pommes were super crispy and the burger was really good and very fresh. We got hazelnut liqueur in two sweet little bottles. Just a great attention! Next to this *Food Brother*


Eleonore
Eleonore

Clean work, super friendly service and the food is bomb. Super fresh, super combination with spices and 100% better than MC The Hamburger Brötchen nix roasted from the bar and microwave, but gently roasted. If you really love citizens try, this is worth it. Ver carta


Heinz-Peter
Heinz-Peter

The best burgers in the city and also other cities in which Food Brothers exists! Were often here and have ordered more frequently here, especially in recent times, and are 100% satisfied each time. The meat is always perfectly fried and super delicate. Also the Veggie Patties know to please and otherwise everything is always super fresh. Last but not least, I have to mention that I have not received such crispy pommes at any other food that is one of the highlights anyway.


Irmtraud
Irmtraud

We stayed at the Food Brothers in Wuppertal on Saturday after we visited the in Dortmund. Here too the food was very delicious. Our burgers have tasted super and also the pommes we found four very good, both normal and sweet potatoes pommes. Well seasoned and crispy unlike other almost food chains. The burgers are not huge, well occupied. They have the perfect size to be able to eat them with the hand without breaking out the jaw or needing to soak them unnecessarily. The sister of my friend, vegetarian, called the Falafelburger the best vegetarian burger she ate in Germany. And we also believe that you put the latte very high for good and delicious burgers. Especially the meat is well seaso...


Eberhard
Eberhard

We were with you for the first time yesterday. The location is quite cool, the music so lala, the two guys behind the counter were great on it and friendly. Unfortunately, no EC card payment was possible and we had to go to the Sparkasse (the main banks right outside the door) But if you should inform the current standard directly. The temptation to stop coming back and where we eat was very big, but we thought we would give them a chance. The money took up and back and then there was Nacho and Jalapeño Burger. For a long time not such a horny burger alone have eaten the rolls were the rolls and that makes a half good burger, but also any other ingredient on the burger was not excessive, but... Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Amerikanisch Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Visa-karte
  • menú
  • Spät In Der Nacht

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Taormina

Taormina

Südstraße 26, 42103, Wuppertal, Germany

Carta • Pizza • Pasta • Pizzeria • Italienisch


"If a family has been leading an Italian Sicilian restaurant for 40 years without interruption in a German city, you can talk about a tradition of Italian Sicilians. Forty years at the same location, vis a vis of the Wuppertal swimming pool and not even an ideal location, about 1.5 kilometres from the city. We haven't been here for a long time, of course it's not 40 years ago, but two or three years. We entered. Just like before, always full. The atmosphere has changed to the advantage. No more South-European tourists Kitsch, more puristic and therefore contemporary. A friendly restaurant chef greeted us. That he wore a very chic short black pants (until the knee, surprised us first, but didn't bother us. His figure allowed to wear this designer piece in the German summer. He accompanied us to our nice 2 he table in a side room of the restaurant 's. They used to say Separee. In the Separee there were two more table, plus and above all more to the guests there later. The table was nicely covered, including flowers and an LED light cube. Just taken place a pretty, black-haired female operation appeared and handed us the cards. The offer made a careful impression. Of course, pasta, also pizzas, but also various beef fillets and something from the sea. There is also a daily map. The description of the dishes went beyond the standard Italian Sicilians. Everything seemed very creative. Either the Ragazzi in the kitchen understood their craft or they could sell themselves well. We ordered the drinks that were served immediately. In the meantime we had made our choice. Two times the Antipasto Taormina (12, Euro a Person , Filetto de Manzo (Rinderfilet mit Stein Pilz, 29, Euro und die Gamberoni a la Taormina (Riesengarnelen mit Parmaschinken, 26, Euro). While we felt a bit loud when entering the restaurant, it was in the Separee (but much quieter). The pretty blacks appeared quickly back at the table and served black olives with a chillie pod and some bread. In fact, only ETWAS bread. If you cut a small slice of light bread into four parts, then the ETWAS gives bread. That didn't bother me. Olives are not my case, but will be consumed by Hasimausi. And pure bread without a dip, no thanks. My view migrated to the two neighboring tables. Vatter, mother, plus son shortly before the end of primary school, plus publishing daughter of the type uh datt is here the pure etching bored age . Hasimausi cried to me to say nothing now. I also couldn't want it, but the black-haired beauty served the appetizers. First impression: WAU! No it was not a mass that was served but a presentation that was amazed. In the kitchen a foodstylist had to be active. The salami slices were draped to roses, as were the ham from parma. The buffalo mozarella balls rested in a bed of basil leaves. In addition, Bruschetta is covered with inlaid paprika and mushrooms, which were more reminiscent of tarts. It was noticeable that the bread had a much better quality than the previously served bread to the olives. What the optics of this antipasto promised then also created a lot of fun in the mouth. My dear Italian Sicilian, for that a thick compliment. Antipasto can throw on the plate many. This was clearly different. A very good quality of products, beautifully presented. We were completely satisfied with the appetizers, just as with the very attentive service. Always present, always immediately a reaction to empty glasses and in between 2 or 3 times the demand whether everything is okay. Now in the run-up to the main courts I had some time to take care of the neighboring table (with eyes and ears). And O miracles, Hasimausi did not speak out of her discontent. She was also surprised at the behavior of the (Great family at the side table. A lot of people remember the TV family Flodder. The pupil got on his smartphone with his left hand while he tried to interrogate spaghetti in his mouth with his right hand. Various attempts were repeated. After all, he used a fork. All this was crowned by the fact that cell phones sounded audible to us. Eben Video Games live and in color. The continuously bored daughter kept her head deeper and deeper into the deep pasta plate to put the spaghetti in the mouth with a spoon. She cried to her brother several times: You are annoying. All this didn't bother the mother, who also combined cell phones with the devour of her food. I didn't know this circus number yet. Eating at the same time and operating the phone is artistic. Only Vatter grabbed the phone in between. No one was noticeable yet at the table of (Great family words like DANKE compared to the service and at every beverage order the formulation ICH WILL was applied instead of ICH MÖCHTE. But you can blame such children. No, because the parents consistently pretend to behave in a restaurant. Behavior Conformity, thanks to heaven, fillet and shrimps were served. The daily supplements of both dishes consisted of a very fresh salad, with well-coordinated Mediterranean vegetables. The fillet was of excellent meat quality and was served on the point as ordered medium well. The garlic mushroom sauce was guaranteed to come from no bag. She was freshly prepared, a pleasure. My view wandered on the plate of Hasimausi. Four woundable large giant panels, half opened, ready to eat. Where the shrimps could only be seen, they were wrapped with parma ham. So almost Surf Turf in the Sicilian version. By Hasimausi an unrestricted praise. In other words, class. Dessert? Well, Dolci from the country that had to experience 64 governments since the end of World War II in 72 years has never been my case, just too sweet to me. And that's where my suggestion is to improve the Ristorante Taormina. Why is there no cheese dessert listed on the map? Formaggio from Berlusconi, Fiat Ferrari and Eros with Ramazotti is a top class, especially since the buffalo mozarella on the appetizer already convinced. Well, I could have asked for the Formaggio, but I didn't. Instead, we restricted ourselves to Grappa Espresso. What else was noticed: On the map of the Ristorante Taormina the ignorant guest is explained exactly what the different cooking levels for steaks (Rare, Medium Rare, Medium, Medium Well and Well Done mean. Certainly there are still eaters who don't know that exactly. What we found very funny, however, was the explanation for Well Done: WELL DONE is completely fried. You have ruined a piece of nature, but if you want it so, order it calmly. The service acts friendly, flott and was always present. 5 stars. If we were still convinced with a cheese plate at the end, the 5 stars would be inconceivable. But so completely convinced 4.5 stars. Without tadel cleanliness, please 5 stars. The ambience is simple, but as good as possible. For 3.5 stars. And what is served on the plate is worth the money without restriction. Therefore for price/performance 5 stars. We particularly liked that the restaurant does not promise any culinary (health services, but rather appeals to the guest in the card rather in the ground and honest manner. grazia tante. p. 1. The rest of the audience was completely fine and far away from the Flodder family, who had probably lost himself here. I think it was the exception here. ps 2. The two deposited images for the Ristorante Taormina here at GastroGuide seem to be ancient and do not reflect what was served us."