Fornella - Menú

Strada Rutort 1, CORVARA IN BADIA, Italy, 39033, CORVARA IN BADIA

🛍 Pizza, Caffè, Pasta, Europeo

3.9 💬 14536 Reseñas
Fornella

Teléfono: (+39)0471836103

Dirección: Strada Rutort 1, Corvara In Badia, Italy, 39033, CORVARA IN BADIA

Ciudad: CORVARA IN BADIA

Platos: 3

Reseñas: 14536

Sitio Web: http://www.morin.it/it/pizzeria-fornella.html

"the restaurant, under a modern building, recreates rustic environments with style and abundance you transennial separating tables, added for covid. the service is fast and kind. the menu offers pizzas at high prices and different dishes in part traditional, in addition to the dish of the day. in the menu you always pay the covered of 1,5 euros for a tablecloth of paper, even if they do not bring bread and also with pizza. we liked it and we returned 3 times always trying different dishes. on the first day with an excellent special pizza, very dear, and the dish of the day, goose but hard pig, with a small salad and half liter of wine we spent 63 euros, dear. better the other day with an average of 40 euros drinking beer. the philosophy of the room was expressed when I took a marinara pizza (only tomato and garlic) that costs 7 euros, already dear, but I recommended not to soothe with garlic and I added anchovies: result 1 euro for extra garlic and 2 euro pe the anchovies. good pizza, but I never ate a marinara at 10 euros, 11.5 with the covered. accept credit cards. do not accept reservations and therefore it is better to go very early to avoid long waits."

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Todos los precios son estimados.

User User

spacious and nice local, very friendly staff. good pizza but prices a little high.

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Reseñas

Isabel
Isabel

Completely rammed busy, great atmosphere, service was still fantastic. Had a beer, tagliatelle and steak. Absolutely insanely delicious.


User
User

after a half day for the mountains we were looking for a quiet place to eat. the staff was very friendly and helpful. the dishes are well presented and quality.


User
User

good restaurant in corvara, friendly staff and clean place. Various menus and good dishes. not very low prices but we can be given the type of products. recommended recommended


Denise
Denise

Beautiful place to taste some typical dishes. Delicious and plentiful dishes, very fast service and very friendly employees. Large and very typical environment. Prices are normal. I will definitely be back! Advise!


Roberto
Roberto

Ristorante pizzeria molto frequentato, il responsabile appunta le richieste e chiama/smista ai tavoli. Bel locale ,con veranda luminosa ma chiusa, e sala interna a più zone. Ordinato pizze,nonostante il locale pieno,in 3 minuti sono arrivate fumanti.Ottimi ingredienti,ottimo sapore,forse un po’ asciutte.Birra Weizen super.Servizio ok.Prezzi alti,come oramai in ogni pizzeria della valle. Da provare piatti ristorante.


Florian
Florian

Extensive and varied menu (classic Italian, Ladin, of course pizza and also a bit of home cooking for the trained Austrian). Very friendly staff and reasonable prices, my dish (a Ladin platter) was tasty and attractively prepared, but could have used a little more meat. Decidedly no possibility of reservation is a double-edged sword, I was able to eat alone at a table outside at around 7 p.m. without any problems, half an hour later a queue of at least 5 groups (who were willing to wait) formed and You probably have to allow for a fair amount of waiting time at rush hour.


ElenaPd51
ElenaPd51

Luglio 2024 Fornella... un nome, una garanzia per la ristorazione a prezzo buonissimo con servizio e piatti fantastici. In questi miei 50 anni di Alta Badia ho avuto il piacere di pranzare e cenare da Oscar e ho sempre avuto un trattamento fantastico e familiare, Che dire? Che la gentilezza la fa da padrona: ho chiesto se potevano cortesemente tagliarmi la pizza in spicchi e fornirmi un coltello con seghetto in quanto ho dolori alle mani; mi è arrivata la mia splendida pizza con un coltello taglientissimo e la cortese richiesta se andava bene! GIULAN di tutto cuore Oscar per tutto!


User
User

Let's start with the positive sides, one, the pizza is good. The rest is better to let go. do not accept reservations, legitimate but not functional choice for the customer. we arrive in two making know that we wait another couple after 10 minutes and that we prefer to stay out, the owner (I think it is him) takes note of the name, meanwhile a table is released and the waiter makes us sit, clean the table: a hand passed to throw down the crumbs of the customers who had risen. Three minutes the owner arrives and makes us stand, and makes two couples of Slavic origin who had arrived after us, mah. on the arrival of our friends make us sit on a closed veranda, and the green passage? this strang...


User
User

the restaurant, under a modern building, recreates rustic environments with style and abundance you transennial separating tables, added for covid. the service is fast and kind. the menu offers pizzas at high prices and different dishes in part traditional, in addition to the dish of the day. in the menu you always pay the covered of 1,5 euros for a tablecloth of paper, even if they do not bring bread and also with pizza. we liked it and we returned 3 times always trying different dishes. on the first day with an excellent special pizza, very dear, and the dish of the day, goose but hard pig, with a small salad and half liter of wine we spent 63 euros, dear. better the other day with an aver...

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  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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"I have mixed feelings on this restaurant. It 's nice inside and feels like a mountain/ski eatery, which of course it is. I had the wiener schnitzel. It was good, but the dish could have had some sauce to add flavor. It was very large and cooked nicely, but almost too much breading to the very thin piece of veal. It came with french fries, which was a surprise to see on the menu and I would have preferred a vegetable or something else. My wife had Roberto white Spätzle with alpine cheese fondue, onion and crispy farmer 's speck, which was quite good. Neither one of us could finish the portions were so large. We both enjoyed her meal better than mine. So here 's the questionable part. Several times while we were there, when diners would leave a table after eating, the wait staff would clean the table, but any silverware that appeared to them to be unused, went back into the drawer to be used when setting the next table. So wrong. Made us look at our silverware, but too late as we 'd already used them. My wife did not use her knife, but she had gotten a spot of food on it and wiped it off before we noticed this practice. Because of that, she intentionally got it dirty again so it would not be reused. We can 't help but wonder how often people get silverware that isn 't really clean. You 'd think having just gone through Covid, no restaurant would do this. So while the food was a 3.5 or 4, I can 't give higher than a 3 because of this unhealthy practice just to save a little dishwashing."