Fouquet's Toulouse - Carta

always very well served, the terrace is pleasant the room also. The kitchen is good but very classic, not for all scholarships.

superb place atmosphere and refined retro decoration. The dishes are succulent, excellent value and very professional service. I recommend this establishment

a big bof for unpretentious food. The service is impeccable. The room is very beautiful and the very professional reception. The food, I didn't hang up, but it wasn't bad. Ver carta

The restaurant is not very warm. We don't necessarily feel comfortable. The dishes are good but nothing exceptional either. therefore the prices are a little high. I came, I saw, but I don't think I'll come back.

Since its opening a few years ago I have never been disappointed.the map changes regularly at the seasons.the presentation of the dishes is aesthetic.I have tasted the risotto with lobster, coconut milk it was delicious

I had booked for 13:00 hours. arrived with 3/4 in advance, we were perfectly received, as usual. From the fresh mojito aperitif to a burgundy, we enjoyed the menu at €41 including smoked and blinis salmon, bar net and lamb and dessert diligence. We spent a pleasant time with a strong need to decompress. Thank you. Ver carta

Discover for me a relatively new place toulouse in the island of ramier in the middle of the garonne. freshness of a large park in the middle of trees without visible neighborhood. The modern building of the gated casino is not very welcoming, massive and rebarbative but, from the inside, the view from the wide terraces is superb for those looking for comfort, tranquility and quality. Careful meals; large kitchen; Stylish service.Decoration of a perfect taste, neo-art-deco style. comfortable red armchairs, traditional brewery type. A place like this high-end, apart from the bustle of the city centre, was missing toulouse. I discover it with uncontented pleasure.

We were there on Wednesday night. the frame is elegant and the terrace is very pleasant. The waiter who took care of us, cheated twice. Once you take the order. He noted a main dish, without answering me, while I was just asking him a question about his composition. In the end, I ordered another one. Then, at the service, he didn't bring me the entrance I ordered. next to that, he was exaggeratedly polite. He would have been more careful and less obsessive, it would not be worse. We enjoyed our meal, overall, with the exception of desserts. In particular, the baba, where the rum had to be forgotten by the pastry. the e p d menu is 41 euros and the bottle of brouilly we drank was 29 euros. It...

we're going to start with the right: a service that's listening and quality. dishes in the well-prepared whole and originalities like lemon jelly in the plate of my sea to share (which I recommend...... but pay attention it represents an entrance!). a grandiloquent decor, it's normal we are at the whip's!the bad: a non-existent air conditioning in the restaurant room that makes the meal undigeste (transpier by eating is unacceptable in this type of establishment.) a preparation of the dishes according to the chef's decision, the sisteron lamb served with tarbais beans more than "al dente" no. This same sister's lamb, barely touched by my wife, for which one asks to be able to take her away..... Ver carta