Fraliba - Carta

Great polenta, especially served with 3 different types of flour and the dressing to garnish. Excellent service, with very courteous and attentive waiter. Thank you!

I've been there 3 times in this restaurant within months, and every time it never lets me down. Great choice from appetizers to seconds and with some out menus. I will definitely return to try other dishes.

Nice restaurant, very kind staff, the qualities of the various polente served are to be mad with many excellent and abundant accompaniments...... I will definitely return.... Quality perfect price...... I recommend it Ver carta

We stopped by chance, being summer we excluded the course of polenta, although the menu offered many. Very appreciated risotto and tagliatelle, while crespelle have disappointed who has chosen them. The staff very kind and capable, the nice and welcoming environment and the very modest price. recommended

With friends we tried this nice local in Borgosesia Island that has in the evening an almost unique feature to propose the menu of the day (10.40€ drinks excluded) as well to dinner! Good taglatelle with chives, nuone scaloppines with 3 varieties of contours....Personal friendly. Precise service. Recommended!

Sunday, December 8th... at 13...local TOTALMENTE VUOTO...no one person is just us. We ask to be able to eat, we are 3 people and a nana can. They tell us we'd be alone and tell us they don't accept dogs and ask us why we can't leave him in the car! Shame! You lost customers and money. Especially on a Sunday party where you don't even have a blanket! Ver carta

In search of a good polenta we come across this restaurant. We choose the classic 4 cheese polenta and the most sought after with pheasant cream. 3 types of polenta are served which in the same way enhance the taste of the chosen seasonings. The kindness of the dishes and the courtesy of the staff will make sure we will return to visit this restaurant discovered by chance.

Today we stayed at lunch from Fraliba: 1- fried mushrooms already fried and heated....molli and indigestible 2- the polenta even if made in 3 different mixtures was already made and then put in molds and heated and we took it in different ways but the worst one was that with the rabbit that obviously was “scapped” because there was really little 3- a glass and 2 dirty cutlery...

While living quite close to this restaurant, I had been there on one occasion. I was pleased to have rediscovered this place: quiet, pleasant, with a nice terrace, the staff is friendly and the food was up to expectations, the spending really low. Both my wife and I opted for a unique dish based on polenta, the local specialty. Three different types of polenta are served, which avoids making the dish monotonous. I chose as dressing the four cheeses, my wife the tapelucco. In both cases, the quality was really good. I recommend the place for a lunch or dinner if you are in the area. I think I'm gonna go back there without letting the years go through again. Ver carta