Franklin's At Cluny Bank

Great night with wonderful food and service. We could not fault a thing every course was delicious and beautifully presented. Thank you team.

The food at Franklins was incredible, with outstanding desserts. The atmosphere was great and the staff were lovely. I highly recommend dining at Franklins.

Excellent, well cooked food, attentive service and friendly staff what more can you ask for ? Quite small dining areas 4 tables, no pressure rush As a special meal should be Ver carta

Drove from an hour away on a sightseeing day only to have owners say there is no restaurant here. So then had to drive back the other way to go to our second choice restaurant.

Had another fantastic meal at this amazing restaurant. Once again, the staff were friendly and efficient, going above and beyond to make sure we had a great experience. Kudos to everyone involved, and thank you once more.

My family and I went to Franklin’s for a delayed 50th celebratory meal; the service was friendly and attentive, while the food was gorgeous. I had pigeon followed by venison and then a dark chocolate ganache. The meal started with two aperitifs, bread with salsa and olives, then a chicken and vegetable soup taster with balsamic vinegar and bread. Ver carta

My wife and I had dinner tonight at this restaurant and it was exceptional. The food was amazing and the value for money was fantastic. We are both food enthusiasts and based on our experience, we highly recommend this place. If we had found it sooner during our week's holiday in the Forres area, we would have dined here every night. The locals are lucky to have this gem!

This was my first time at the Cluny Bank Hotel 's restaurant. It will not be my last. This was a fine dining experience, in the setting of beautifully maintained 'front room ' of a large Victorian house. I loved the curved windows and decorative cornices. Lloyd, owner and chef, is worth a mention on his own. This guy not only can produce dishes which look and taste exemplary, but also thoroughly enjoys his guests. He was charming, funny, full of anecdotes and soon had the diners chatting and swapping stories. It was a great evening in every way.

The whole experience was special. All the necessary Covid precautions were in place, but this did not detract from the experience. It was just reassuring. We were greeted when we arrived and shown to our table (immaculate linen napkins and table cloth). There was a good choice on the menu. My husband had the goat meatballs and I had the crab and avocado cocktail for starters. We both had the vension for main (the best we 've had in ages) and for pudding we had Brandy pudding and Chocolate torte. Lloyd even gave me the recipe for the Brandy pudding! This is the best 'fine dining ' restaurant in the area. We were on holiday and have eaten here twice before on previous holidays and we were not... Ver carta