Frate Cosimo - Carta

Amazing experience with a lesson on pizza making. The best we've had!

very good meat. I recommend the bombs as dessert. friendly and helpful staff. view of the gulf from the windows of the restaurant very nice

all perfect first excellent and then a stellar meat and tender compliments to the cook and the waiter raffaele and his friendly and qualified colleagues Ver carta

The drive up is a bit hairy, but if you're brave you'll be rewarded with delicious food and a good view. Remember to try the stuffed zucchini flowers as a starter!

the top, the best restaurant in the area. restaurant menu always rich and with seasonal proposals. Great pizza. excellent fish dishes treatment of starry restaurant meat. recommended

recommended for meat, informal environment, avoid in us because it becomes chaotic. a discreet alternative to marine restaurants in the area. rather preferable to appreciate it in periods of aurunno/winter. Ver carta

We came for a private tour. Loved watching the chef make the sauces for the pasta. Mena was very generous and accommodating and got us to try the fried artichokes (got us hooked, haha), drinks, and ice cream.

Somo friars on top. local family run, real professionals in the field that cover the various departments with great professional preparation and innovation, it is one of the rare restaurants where you can eat pizza that is excellent, prepared by master pizzaiolo gioacchino that is always in step with innovations and studies on the flours, not less the great chef refinedele great expert of meat of various kinds, coming, cuts and submerged, accompanied by the excellent great service, boys.

restaurant with a beautiful panoramic terrace. appetizer of the house very good sin that the white pizza that we ordered to accompany it brought her when we finished the appetizer. Then we took the roasted meat....the menu was full of many types of meat to choose from and the waiter also recommended us on which to opt and the degree of cooking. however succulent and tasty. Finally the desserts, we divided a tart to the sublime figs and a tart to the pistachio. the sin of the evening was the service, unfortunately only one waiter was unable to manage the whole room and its helper was not able to satisfy any of our requests. Ver carta