Fratelli Borello - Carta

super, quality is phenomenal. I can't say anything else.

very clean and tidy, you eat very well, helpful staff and educated , stop at this place at the end or stay satisfied, congratulations

excellent appetizers even if I expected more abundance on some products, very kind staff and typical local, cozy and especially cooking products and preparation appetizers at sight Ver carta

We ate abundant and all fresh and genuine, you understand it when you get up from the table and after hours you are satiated but you have no sense of nausea. Our food, simple and well cooked.

excellent service the way to get staff all that praise for the organization celerity and service. excellent dishes .I recommend everyone to go and enjoy the fresh air of the surrounding woods.... .

excellent quality of the products, plentiful dishes, absolutely honest prices, and excellent service not to mention the beautiful location, what to say all great, I hope to return soon. P.s the photos in the review are just some of the dishes that came to us, I did not in time to photograph others. Ver carta

spectacular, exquisite foods and raw materials all crafted of production to them, to be highly recommended, but be careful fast before going because they fill you with food at an affordable price, in two with appetizers a first one second, a bottle of white wine and a red with dessert, all artisan, euro

returned to this place after many years I find it a little worse. Appetizers and good wine, but first and grilled tris definitely under expectations. in the tris of first one were macaroni and the other of eggplant rolls with macaroni, in practice the same flow with in addition a slice of fried eggplant (which we found a little acid)

For years I haven't eaten so well, everything excellent, especially for the first time we are ocited by a Sunday lunch with fixed menu without that sense of heaviness. Excellent products from cheeses to pasta to conclude with the best grill of meat ever. All products of own production. We drove for hours but it was worth it. We ate for the first time fresh ricotta fritta. a revelation. Ver carta