Fratelli Cuorvo - Carta

Via Roma 311, 80038, POMIGLIANO D'ARCO, Italy

🛍 Pizza, Pasta, Terrazza, Pizzeria

4.1 💬 2414 Reseñas
Fratelli Cuorvo

Teléfono: +33186995715

Dirección: Via Roma 311, 80038, POMIGLIANO D'ARCO, Italy

Ciudad: POMIGLIANO D'ARCO

Menú Platos: 10

Reseñas: 2414

Sitio Web: https://ristorante-pizzeria-flli-cuorvo.business.site/?m=true

"we stayed at lunch on advice from my partner who had previously been there and we ate well. of course our was a work lunch, we were in two and we were limited to taking a buffalo mozzarella to head, a dish of pasta and potatoes, a baked pizza and mushrooms, a liter water and a beer to the plug for a total of euro. I have to tell you why my vote is three despite we ate well: after the buffalo mozzarella the pasta dish is potato for my colleague but pizzaaaaaa? I look minutes and if I did not tickle if they had forgotten to do it despite all over the place, with capacity of beyond places we were in included. Obviously we ate at different times which is not beautiful.....They apologized for the incident. The room is composed of several rooms, one at the entrance, one on the first floor and one on the second floor. also the terrace of the first floor has tables and is covered and closed by transparent tarpaulins overlooking via roma in Pomigliano d’Arco. clean bathrooms and observation of anti covid standards. kind owners. paid parking on the road but from the alleys is free. I hope to give a better vote because I promised to come back as you eat well. Recommended by roby and lucy by sant'anastasia (na)."

Lucrezia Lucrezia

to visit for pizza dough to cereals, good pizza

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Reseñas

Manfredi
Manfredi

a great experience a fabulous pizza so friendly


Zvonka
Zvonka

Service is very quick and pizza mozerella with bufala mozerella was best one…


Osvaldo
Osvaldo

good pizzeria, very kind staff and especially the only one I found open on Sunday at lunch. Ver carta


Arsenije
Arsenije

pleasant location, witty guest. Great pizza. We stayed on the veranda to have dinner, with a little fancy and grappa, we also saw the sea.


Leone
Leone

courtesy, professionalism and attentive to the customer we spent a nice evening. good bruschettes, really good pizza. compliments to all staff


Thea
Thea

Historical pizzeria of Pomigliano. Too bad pizza is no longer the one of a time. Neck and indigestion. Burned under and ingredients (margherite and ortholana) or raw or burned means. Too bad but never again. slow and confusing service Ver carta


Ruth
Ruth

I was looking for a pizzeria not far from home, less than km, in addition to the usual, that it also made gluten-free, and it must say that they have a very light dough, in fact I was tempted to make the pizza bis, I was very hungry admit them, I folded with satisfaction on the rags post pizza and really delicate, with mozzarella and excellent scales... only flaw that I made too notice salt on the croques taken as bare naked, .exceededed


Arcangelo
Arcangelo

I frankly don't understand why people say this place isn't worth eating at. For starters, it has a very cozy and nice looking interior, and the whole restaurant feels really nice except for the a/c which drops some water every once in a while, but it's not really an issue. All the personnel is polite and well mannered, as well as professional looking, and are always there to help solve any doubt just about everything. The menu has a nice array of things to try out and a lot of pizza variants; but that's not all: it is one of the few places I've found in the area certified by the AIC (Italian Celiac Disease Association). Here you can have almost everything you find on the menu in a gluten fre...


Isira
Isira

we stayed at lunch on advice from my partner who had previously been there and we ate well. of course our was a work lunch, we were in two and we were limited to taking a buffalo mozzarella to head, a dish of pasta and potatoes, a baked pizza and mushrooms, a liter water and a beer to the plug for a total of euro. I have to tell you why my vote is three despite we ate well: after the buffalo mozzarella the pasta dish is potato for my colleague but pizzaaaaaa? I look minutes and if I did not tickle if they had forgotten to do it despite all over the place, with capacity of beyond places we were in included. Obviously we ate at different times which is not beautiful.....They apologized for the... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

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  • Terrazza
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  • Mastercard

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"disappointed as much as the hype for the place was high. not bad, but given the reviews, the IG page, and various opinions collected here and there, I arrived at the place full of expectations. Let 's start with the appetizers: donut-shaped omelette and Genoese gyoza. the presentation and the idea of the omelette are very nice, but what matters is the tasting and unfortunately it didn 't immediately give a good impression. the breading completely separated from the rest and the inside was not creamy, but more tending towards pasty. Despite this, the flavor wasn 't absolutely bad, but it 's not an omelette worth trying. The parmesan cream that accompanied it was good, however. Genoese gyoza are fried and here too the idea is good, but it is lost in the final result. too dry, not enough filling and above all: where is the onion? one person at the table believed it was with pulled pork and not Genoese. there was only meat inside and it didn 't happen in just one, but in all. Let 's move on to the sandwiches now. the choice is wide and many combinations are well studied and captivating. However, I don 't understand how it is possible that by ordering on a Wednesday evening at 8.30pm the chicken breast is already finished, and I don 't understand why it says hamburger on the menu (or even when the waitress came to warn and propose alternatives). of chicken if in reality it is a BREADED, FRIED product and above all which has nothing of a hamburger feel to it, but rather a larger nugget. despite this blow, trust is not lost, but as regards the same sandwich in question, it also arrived incorrectly, with unsolicited ingredients (the sandwich had been made). they fix it quickly. the famous chicken burger which was actually breaded and fried, among other things, had the breading soaked in oil and somewhat ruined the rest of the ingredients. bread, bacon, baked potatoes and everything else was good. the good quality of the ingredients was also noticeable in the other sandwiches, except for the scottona. my partner chose a sandwich with scottona, but: either she was served other meat, or the quality was low, because the flavor didn 't match in the slightest. the fries which were taken separately because only some sandwiches include accompanying fries (but they are like five in cash), no big deal. overall it 's a good sandwich and a good place, above satisfactory, but not by much, in fact there 's no need to return, just having tried it once is enough. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3"