Freihof - Menú

Cozy and spacious beer garden. Very tasty homemade beer. We didn't have any food, but it looked good to the other guests. Service: 5

So I don't know what people think about the beer, the pilsner I drank was drinkable, but had an aftertaste that wasn't typical for beer, a second no, I'd rather not Service: 3 Location: 3

We had with a couple of friends a nice dinner togetherwe haven t seen each other for a long time so we wanted to talk in privacy and no rush for the dinner. that was the right place.the food was good, the price OK even though no cheap.

different menus are offered, the individual dishes can also be exchanged after required. the foods are dressed appealingly and are censored by friendly service staff. the whole is opened by a greeting from the kitchen, the ambiente is stylish-tie. only the lack of access is a small manko. the prices are suitable for quality.

Es werden verschiedene Menüs angeboten, deren einzelne Gerichte auf Nachfrage auch getauscht werden können. Die Speisen sind ansprechend angerichtet und werden von freundlichem Servicepersonal kredenzt. Eröffnet wird das Ganze durch einen Gruß aus der Küche, das Ambiente ist stilvoll-gemütlich. Einzig die fehlende Barrierefreiheit ist ein kleines Manko. Die Preise sind der Qualität angemessen.

for decades we have visited the free farm in irregular intervals. there have already been superhighlights (e.g. 11 gäng. menus with challenging weinbegleitung uä . and now? environments as always super; but personal zt. very cool removal, indifferent. eat mixed: suppe microshaft skin at edge; difficult not well peeled, kartoffel so hard that with fork not to divide, longer wart time, although only the half occupied. I don't know.

Seit Jahrzehnten besuchen wir den Freihof in unregelmäßigen Abständen. Es gab schon Superhighlights (zB. 11 gäng.Menus mit anspruchsvoller Weinbegleitung uä. . Und nun? Ambiente wie immer super; aber Personal zT. sehr kühl distanziert, gleichgültig. Essen gemischt: Suppe Mikrowelle Haut am Rand; Spargel nicht gut geschält, Kartoffel so hart, dass mit Gabel nicht zu teilen, längere Wartzeiten, obwohl nur halb besetzt. Keine Verabschiedung. Schade.

The outdoor seating is lovely in summer.Concerning the food, it does not match the raving reviews.We went with the 3-course gourmet menu, skipping the dessert, and had a mixed experience:the first course, salad with chanterelle (Pfifferling) and carpaccio instead of pata negra, was good, but the carpaccio was too mild to match the rest. The second course, quail's chest, was delicious, cooked to perfection. The main course, beef fillet, was good meat, but the composition was not really successful.Along with an aperitif, 2 glasses of White and a bottle of Red we paid 190€.

Went for a dinner at this place a few days back, and I have to say that was the best meal I have had in my entire trip.. The location was perfect without any disturbances from the outside.. Ample parking spaces.. Inside had a very cozy ambience, with historical architectural designs.. The staff was very courteous and efficient.. I ordered the veal and it was truly amazing... But the best was the dessert which was homemade coffee ice which was sooo creamy and it was perfect.. This restaurant is listed in the 2016 Michelin guide as well.. After the meal had a chat with the owner and found out they undertake to cater for private functions such as parties and weddings as well..All in all the bes...