Fresco - Carta

142 Old Christchurch Rd, BH1 1NL, Bournemouth, United Kingdom

🛍 Pizza, Cafés, Seafood, European

3.5 💬 4232 Reseñas
Fresco

Teléfono: +441202922626

Dirección: 142 Old Christchurch Rd, BH1 1NL, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 4232

Sitio Web: https://frescobournemouth.com/order-now

"Chose this through just eat this evening, the menu said home made burgers, not only had to wait nearly two hours for delivery when they originally said 45 minutes, no call to let us know if a delay. I called them they said they are very busy it’s not their fault. Delivery arrived around 2 hours later we ordered burgers and fries, got one fries and one onion rings, called them back to complain simply because we waited so long and bad customer service, got told oh well you got onion rings, which is great if I wanted them I would have ordered them. Menu says homemade burgers, this was not reflected, usual kebab house burger which to be fair was ok, but not what they are advertising, with the bad delay, wrong order and very poor customer service will never order from here again"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Nathan Nathan

best place with best price also best food and beautiful shisha

Dirección

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Reseñas

h0mamw
h0mamw

Lovely food good service good price friendly staff will always go there fast service beautiful


james12839
james12839

I drank a lot... but not enough to make this kebab worth £9. It was very dry and had to wait aaages!


Giovanni
Giovanni

Worse kebab ever. 8.95 for cold wrap , no choice of salad or tomato , only iceberg . Extremely spicy . Defenetly not coming back. Ver carta


bosstrueb
bosstrueb

Food was beautiful doner kebab was delicious definitely recommend this place thank you fresco and all the staff for the lovely meal we had


637basante
637basante

I have ordered and order arrived late and wrong for the 2nd time and horrible customer service, as they refused to change the order. I would not recommend it at all.


pollycat2612
pollycat2612

I ordered a meal through deliveroo which arrived in super quick time. The food itself was dry over cooked and poor quality. The portions were small, even though we paid extra for large. Ver carta


jordankX3171GN
jordankX3171GN

Always had a positive view of this place lovely kebabs and sides at any hour, however tonight I'm pretty sure I messed up the address and they sorted it out no problem at all. Couldn't rate highly enough


christianlB4218TW
christianlB4218TW

Bloke taking the order didn’t have a good grasp of English whatsoever. W were short changed and when we brought it up he said they didn’t have any change, like it’s not their fault. Eventually did get it. We were the only people in there upon ordering and waited a good 20 minutes before one item was finished. Then had to wait another 5 minutes for my partners order to be cooked. The 2 people cooking in the back had hair nets on the top of their heads with the rest of their long hair hanging over their shoulders, so a waste of time really. The doner and chips wrap wasn’t in a wrap, the salad was even put in a separate box, it was good and hit though. The doner pizza was good and hot too.


217abig
217abig

Chose this through just eat this evening, the menu said home made burgers, not only had to wait nearly two hours for delivery when they originally said 45 minutes, no call to let us know if a delay. I called them they said they are very busy it’s not their fault. Delivery arrived around 2 hours later we ordered burgers and fries, got one fries and one onion rings, called them back to complain simply because we waited so long and bad customer service, got told oh well you got onion rings, which is great if I wanted them I would have ordered them. Menu says homemade burgers, this was not reflected, usual kebab house burger which to be fair was ok, but not what they are advertising, with the ba... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."