Frisch Auf Gaststätte Gastgewerbe

Hohenstaufenstraße, 73033 Göppingen, Germany, Goeppingen

🛍 Deutsch, Terrasse, Schwäbisch, Mittagessen

4.5 💬 851 Reseñas

Teléfono: +49716173963

Dirección: Hohenstaufenstraße, 73033 Göppingen, Germany, Goeppingen

Ciudad: Goeppingen

Menú Platos: 35

Reseñas: 851

Sitio Web: https://fagp.de/vereinsheim/

"The quality of food is very good and the price performance rate is correct. You have a large selection also small portions you can order. The service is friendly, the premises also hold the sanitary facilities. You just feel comfortable and can recommend this place."

User User

Gutes Essen cheap Preise

Dirección

Mostrar Mapa

Reseñas

User
User

Perfect food, reasonable prices, beautiful terraces, clean and beautifully designed, friendly...so what do you expect from a club restaurant...


User
User

good kitchen and for a club restaurant nice well maintained equipment. The service is friendly and attentive. Only interference factor: too large menu. Price-performance ratio is appropriate.


User
User

The quality of food is very good and the price performance rate is correct. You have a large selection also small portions you can order. The service is friendly, the premises also hold the sanitary facilities. You just feel comfortable and can recommend this place. Ver carta

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Schwäbisch Delicias auténticas de Suabia con sabores contundentes y recetas tradicionales. Disfrute de platos clásicos como Maultaschen, Spätzle y Zwiebelrostbraten, llevando el sabor del suroeste de Alemania a su mesa.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

Restaurantes Similares

Gaststatte Haus Rechberg Zwischen Himmel und Erde

Gaststatte Haus Rechberg Zwischen Himmel und Erde

Hohenrechberg 3 | 73529 Schwäbisch Gmünd, 73529 Schwaebisch Gmuend, Baden-Wurttemberg, Germany

Carta • Tee • Deutsch • Polnisch • Europäisch


"We were there for a baptism, but when we were early and thirsty, we went in. Note that it is a good 20min walk from the parking lot. At this point I should have stopped, the greeting was quite rude, but then I'm somehow used to Polish again. It lit up and turned friendly as soon as they realized that we also speak polishing. We didn't want to eat, but my wife, she's Polish, said we were trying. So we ordered a soup Gdańsk and Bigos. After 40min my wife asked how long it will take, the answer was; we do the bigos fresh. Totally a joke, no one makes Bigos fresh, it's a slowly cooked stew that gets better the day. It was the worst bigos I've ever had, it was dry and you could say that they're stuck in the worst remaining flesh. To cover it, they apply dried herbs. I was told his beautiful decoration, people love it. For me it was only hay to eat, to dig deeper, it was the good part. My soup Gdańsk should be with beans, sausages, peppers and spicy. Yeah, it was spicy, I'm not sure if I know what the liquid was. I found some beans inside, some old sausages, including a roast sausage, which, I think, spend most of the last days on the grill, it was halfway thru brown. 2 pieces of paprika cut off and a generous amount of dry herbs again. I have no idea what their concept is, but I don't think it's based on returning customers. I tried to be nice and give the owner a hint of what went wrong here. But he just told me, people love their food and dry herbs from a shaker, are a beautiful decoration. I went with the comment, it's his business, and as a former F"