Frittenwerk Düsseldorf Friedrichstraße

I'd never have eaten such pommes. really recommended. was skeptical. the staff was very friendly and there was enough sitting possibility inside and outside

Estaba pensando en dar solo dos estrellas, pero dudé. Pero primero un profesional: este lugar vende cerveza artesanal, ¡así que apruebe eso! La cuestión es que no lo es ...

Encontré este restaurante de comida rápida mientras estaba en Dusseldorf durante el fin de semana visitando los mercados navideños. La comida es rápida y sabrosa, se llena con espacio limitado para sentarse. Muy bueno en general Ver carta

pommes in different and fancy poutine variations! a lot of choice super tasty and cool ambience! In summer also very nice seating options on the terrace!Very recommended to look over there and to come to the delights of various pommes dishes!

very nice self-service bistro, in which 3 pommes variants with different sauces are offered. these are probably from the canada, very tasty.The device is very modern, with the outside places being cozy in particular.Due to the self-service one point to go.

as a great pommesfan, I had to visit the frittenwerk and it was worth it! even a vegan Pommes-Bolo offer is up to date! so friendly and accommodating I was not served for a long time! I am totally enthusiastic and come back in every case when I am in düsseldorf! Ver carta

No conozco a nadie a quien no le gusten las papas fritas y otras cosas encima de las papas fritas solo hace que las papas fritas sean aún mejores, mi novio es vegetariano y no tuvo problemas para encontrar algo, de hecho, tenía opciones, ni siquiera pude terminar mi plato es ..

various types of pommes and preparations, individually or in a combination. the tijuana street fries would have had actually garlauch pommes, but it was no problem to change this into normal pommes. the pommes were big and very crispy. they were very good. in the whole restaurant it did not smell at all after pommes and oil, which was very pleasant.

have heard a lot of this load, and also the pictures say great. when we were there, everything was voted. the load looked great with all the plants that was prepared as it looked on the pictures. so the optical impression was top. but the pommes have disappointed me a little. I personally like it when they are nice crispy and soft inside. maybe it was only bad for us that it didn't work out like that, but can also be done at the sauces or the things that were lying on it. I might go back and try another topping but 100% didn't convince me. Maybe next time. Ver carta