Frutteria Da Pietro Osteria Lombarda

perfect lunch break. fast, quality of dishes and room staff. excellent wine and variety of courses. average price. satisfied fully! Thank you.

local very particular and cozy risotto with the saffron very good (a bit too much grana x my goats) tacchinella filling good but nothing that rustin denies’ rhine top good

Great lunch in merates. deserves to be tried. polenta croutons appetizer. I found out the burola. chestnut risotto and hazelnuts and to finish caprese with pistachio ice cream

a small jewel in the heart of the merates. This trattoria joined the first restaurant store. some places available so it is mandatory to book. excellent cuisine as the value for money.

I've been seeing this restaurant for a long time, but they can always surprise. unparalleled claudia, gaia and pasquale. genuine and attractive cuisine. ratio price quality quantity great. promoted

excellent restaurant also for vegan or vegetarian solutions. Today I had a light lunch break with a good rice and vegetables, vegetarian burger and baked potatoes. wine in calyx nothing bad. satisfied with the choice

It's a very nice place in the middle. make typical dishes of the brianzola cuisine with excellent quality products. if or not dishes or sweets are made at the moment and you can see that they are not frozen. the staff is extremely kind and willing to clarify any doubt. for the quality of food and service I think prices are more than honest.

Arrivati per caso. Locale accogliente e personale gentilissimo. Un crostone di polenta con borola e uno con gorgonzola, davvero ottimi. Poi m carpaccio di manzo celtico con mela, pesto di rucola e monte 27. Fusilloni artigianali con ragù di anatra. Costine con salsa BBQ e cavolo rosso stufato. Tutto ottimo, porzioni adeguate. Ottima scelta vini, noi Pecorino e Inu. Più di cinquanta scelte di amari e distillati. Io rosolio al bergamotto. Ci torneremo senz'altro.

Positive impressions right from the booking during which the staff proved to be very kind and attentive to our needs. Well-structured mid-August lunch with a choice of different proposals. All delicious, refined but not affected, traditional dishes revisited with creative grace. Mention should be made of fusilloni with duck ragù, ravioli filled with aubergine parmigiana, ribs cooked at low temperature and pineapple marinated in anise and saffron. The trip to Merate is worth it. Compliments.