Fuori Giri Ristobraceria Pizzeria

Carne ottima e cucinata ottimamente. Prezzi consistenti ma assolutamente in linea con la qualità dei prodotti offerti. Food: 5 Service: 5 Atmosphere: 4

Excellent dishes well served. Meat served on lava stone and a very rich and fresh appetizer, all accompanied by a very sweet red wine. I recommend this steakhouse

restaurant found by chance, although we in the area, in a May 1 crowded everywhere. great, very recommended. very well: the meat served on lava stone, very tender and satisfied both my goats and those of my husband (we love different degrees of cooking) . the very nice environment and the staff very kind and kind Ver carta

Nel complesso il cibo è stato buono, se non fosse per alcune pecche riscontrate in alcuni piatti come un semplice hamburger. Servizio gentile ma non rapido e posizione del locale nella norma trovandosi sulla strada principale per Capaccio Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Una piacevole sorpresa,da dire che da fuori non rende l'idea,ma fidatevi una volta entrati cambierete idea...locale molto carino caldo accogliente,i camerieri gentilissimi sanno consigliare bene la scelta e i piatti...carne buonissima mai mangiata in altro posto. Tutto buono ci ritorneremo sicuramente! Service: Dine in Meal type: Lunch

friendliness, professionalism, quality, experience, innovation, punctuality and competency are the right ingredients to be able to lead a business, and on this site they all find them. great meat. highest quality. the owner luigi, known as gigi very knowledgeable about meat, but especially super friendly, as his wife. great people. very humble and unique in their crafts. Ver carta

kindness, professionalism, quality, experience, innovation, punctuality and expertise are the right ingredients to manage an activity. and in this place you will find them all. very recommended. Good meat. of first quality. the owner luigi, called gigi very prepared on meat, but above all super kind, rescues the wife. Good people. very humble and unique in their profession.

Ottime carni alla brace con sapori tutti da scoprire. Speciale il sashi finlandese e il wagyu australiano marezzato, tagliate e cotte alla perfezione. Carpaccio tenerissimo e squisite patate al forno, incluse con altri contorni. Il titolare è stato disponibilissimo, spiegandoci nei dettagli tutte le caratteristiche delle carni mostrando cosí grande passione. Consigliatissimo. Service: Dine in

found of applause while looking for somewhere in past 2pm on Sunday in february to eat! pleasantly surprised by the courtesy of the staff and the authenticity and quality of the dishes. rich and good appetizer, with fresh products of excellent quality and with a fantastic mozzarella! the first cure is very good as the dessert. tiramisu revisited with amaretto was great. we will try again the meat that was delicious on the sights, served on the stone table. absolutely recommended also for the price-performance ratio! Ver carta