Gamberi&capperi - Carta

Ottimo Ristorante! Service: Dine in Meal type: Lunch

Excellent atmosphere very refined in the dishes unique flavors to try Service: Dine in Meal type: Dinner

Lunch of the highest level, waiting times a little long for the first, but with that menu you forgive him all Service: Dine in Meal type: Dinner Price per person: €90–100 Ver carta

5 stars for cooking, 5 stars for the environment, 5 stars for service and 5 stars for hospitality. In total they make 20!!! Really a beautiful and pleasant discovery; With my group they made me make a figurone!! !

One word FENOMENALE. My sincere congratulations to all the staff but in particular to the chef, for me is Michelin star. Plates that are a true mystical experience of flavors. If you go to Ponza it's a mandatory phase. Go on.

Family dinner in a cozy terrace, with light tones and tastefully decorated. Great dinner, rice with amazing curl. Very welcome the home made bread of various qualities and delicious desserts Service: Dine in Meal type: Dinner Price per person: €40–50 Ver carta

We returned a second time in this restaurant, given the wonderful first experience and also this time we were really satisfied. Excellent dishes prepared with love and creativity. We tasted cacio and pepper cutlets, red shrimps and capers, their risotto, shrimp cocktail, all really delicious. I'm just sorry I couldn't taste all their dishes. Owners and personnel in turn exquisite. It is for us The best restaurant in Ponza, unmissable!

We weren't much in Ponza and so we can't compare with other restaurants, but this is undoubtedly what we liked most. High quality proposals such as ingredients and preparation, at starry level. Friendly environment, attentive service, kind and professional. Perfect background music as choice and sound level. Prices justified by high quality, perhaps calming the embroidery of wines, even if it is necessary to consider the higher costs and the level in general of the prices of the island.

Beautiful, well-kept, essential but at the same time elegant. Isolated from the port, but still reachable on foot in a few minutes. The terrace is quiet and romantic. Friendly and attentive staff. After a delicious entree offered by the chef, he surprised us with a tuna turtle with the shape of the island and a dick and pepper on a bottom of shrimp that, as experts say, was an explosion of crazy flavors! To finish a caprese with layers of red fruits, white chocolate and cream. The fusion of these truly exceptional flavors! Congratulations to chef Luigi Nasti! The cost definitely applies the quality of the dishes in the menu. Ver carta