Gasthaus Haller - Carta

tja, what is this with the menu? looks good - but is partly overpriced. the Croatian (?) service does not always understand what it says. could be sooo good!

good bourgeois simple kitchen. all freshly prepared. the card is clear and you can be sure that nothing comes from the refrigerator. ambiente corresponds to a farm and everything was very clean.

the landgasthof also rents rooms that were obviously recently renovated. we spent one night here and were very happy. the rooms are appropriately furnished and clean. only a chair in the room is missing. the breakfast with rolls, cheese, sausage, jam, egg etc, was served at the table and was plentiful. the service was very friendly and coffee was immediately handed in. we would like to stay overnight on the trip here. Ver carta

a cozy dining room with lots of wood, a particularly friendly service, delicious Bavarian cuisine and a good beer: all this can be expected in the hospitable haller near the gautinger village core! the triggered duck meat in fine sauce with roasted dumplings and red herb was just as delicious as the fresh self-made apfelstrudel with a vanilla sauce to heat! the Prussian likes to drive a few kilometers further to the local booking village.

we were there about 2 weeks ago on a Sunday night. we sat outside and it was very idyllic and welcoming. We ate carved with bratkartoffeln and round with bohemian knödeln. the bratkartoffels were not crispy, rather muddy and the carving looked like in the frituse. the bark tasted good, only the scabble was probably not made by itself and also the dumplings were more of the big market. all in all shame, it promised to become more beautiful from outside than it was ultimately.

we had a family meeting to dinner. the food was freshly prepared and very tasty.(except the menu there is a daily menu) with the complaint of a gaste they have been very professionally handled (this was actually unauthorized in my eyes). since we were there on a Monday, we were unfortunately the only guests. it would have been more comfortable if there were other guests present. in the group, however, this has not been noticed. In summer there is a small, very welcoming beer garden Ver carta

years ago I was in this house several times and we were all quite satisfied at that time. it was such a secret tip if you wanted to eat, drink and laugh without disturbing from the northern lights. the new pächter visibly strives to ensure a cheap and plentiful food intake, but with the Bavarian cuisine it has nothing to do anymore. the comfort is there, the quality goes down. unfortunately no exception in the opposite, in which many ancient economies had to close, or slowly go down the bach.The service is excellent and we would wish the new pächter to get a defensive Bavarian cuisine!

we used to be the masters of the gas house haller. after the change of pawn in early 2016 we were three times there and not satisfied. fried bratkartoffels with a spicy mixture on top, pampige soße, a mustard" crust" in the form of a medium-harp sap. we are no longer going, despite the cozy beer garden. a new chef has been there since this year and everything has become much better. so we were there again. but, a kartoffelka should also be referred to as such only if one also knows the recipe from low Bavarians, a paprika seasoning mix has nothing to look for. and ochre pussies are thin grilled meat slices and no gula pussies. Very bad. ...

we were after approx. 1 year back at the hall, where there was obviously a change of pawn. the menu now has a Slovak touch as well as the extremely friendly service staff all speaks with Eastern European accents. we were throughout the 4th advents of approx. 19:45 to 21 watch the only guests! to eat: the pirogen of my wife were for, but in order something tastefully reserved. I had ordered a bark rinderlendensteak filled with emmental cheese with kartoffel columns and small salad for €18.90. the meat was in terms of size and preparation in order, but no revealing. There was a slightly fried and rather salty kartoffel divided into four quarters, along with a side salad. the whole thing got qu... Ver carta