Gasthof Kriechbaumer

we were dressed by the sweet beer garden and at superweather we sat in a shaded corner at radler and twice...More

during a stay in bad aibling we are spontaneously returned and enjoyed the beer garden and the typical local dishes.It was worth it.

we met here with relatives. all were thrilled by the good kitchen. Moreover, the service was also very friendly and accommodating. the rather moderate prices would not be expected in view of the quality. Ver carta

After a few years we tried the restaurant again and we were not disappointed. a varied menu with a local touch invites you to sleep. the portions are generously dimensioned. eating is tasty. we had zander on Bärlauch-Risotto and a Bavarian carving filled with obazda. we like to come back.

we are not the earliest eater, so we arrived about 13:30h, the restaurant makes at 14:00h break. Nevertheless, it was not a rehearsal to get something to eat. the dishes came at the same time, have tasted well and were very plentiful. the service is friendly and he beer garden is quite nice with old trees (kastanien). we like to come back.

cozy Bavarian house, classically furnished; ingenious map with predominantly regional oriented and very good price/performance ratio, very tasty eating, appealing large but not excessive portioning; also in stress situations (full house, fully occupied beer garden) very friendly service; we were happy to be here on the trip and will be happy to come back with suitable opportunity. Ver carta

for all who like to stand on a hearty kitchen and good local and dedicating eating are right here. the card leaves no wish open and the service personal is friendly unf competent. very recommended, tastefully good and inexpensive absolutely in order. recommend at any time, there is also a small and beautiful beer garden. also for solemnities of each type are available several beautiful rooms.

it is unbelievable what this '14Andrea764' allows! since we, a group of swedish and swedish speaking, since almost 17years meet all two months here, have never noticed this alleged pollution of the house! eating was always excellent and the staff is high in the cursor and after so many years can hardly be unskilled! it's just good that such an opinion this very good house can't touch anything!

in oberbayern there are very strict rules of assessment for ordinary hosts. the pork must taste and must not exceed the number 10 in the price. Previously this was dm today the €. at the kriechbaumer you can really check the fulfillment of this rule. the sponge was really a dense, which was reimbursed with the sose, tender and with a melting and yet chirping crust. that is real knowledge or experience. no molecular kitchen and yet surprising, because rather rare. you can only congratulate. to ask for the recipe, one does not dare to be, because the nsa have placed the great ears but in usa it tastes otherwise anyway. Ver carta