Gastronomia Torino - Carta

A new place near the Valentino castle, with a bright room, terrace and beautiful garden. But also relaxation corner. Essential menu for lunch snack, quick and kind service.

The restaurant has excellent potential, sin for high prices, disproportionate if related to the amount of food in dishes (minimum) A real sin, because the quality of food is good

We got a coffee on a business break. Interesting idea at the base, with the help of new technologies... Nice furnishings and the outdoor... Very convivial. Espresso but not exceptional... Ver carta

Yummy burgers and sweet staff. We also had a pizza and the churros and everything was excellent. Easy to see that they care about their food. San Salvario is so fun and happening in the evenings. We sat outside to enjoy the vibe!

Locals other than the usual and unconventional places: sometimes leaving the patterns even at the table is useful. It is very strange the mode of service to be a high level local: for the courage I gave 4/5. Good and abundant food (and healthy). Also attentive to nature with compostable cutlery. Bravo

We happened almost by chance observing the presence of the Agnelli Foundation. Lunch is with menu of the day and I don't think it offers many other possibilities. The kitchen is essential for young people working in the Foundation. But the dish, simple, was well cooked and the quiet climate. Price online. Ver carta

I found myself at lunch, I didn't know about the club. Silence from church inside, to understand who to order and where I put a moment as no one addressed me on where and how to do. Technologically advanced, I confirm that. For a quick lunch break with a first of plin, tunaed calf and water at €.20 maybe it is slightly tall. However remarkable location

It was a bit that I was curious about this place and I wanted to try it... beautiful location even if the atmosphere is rather cold and set, good the innovative idea with the orders that are made on a screen and retreat into a special compartment (although I prefer more traditional systems). but the dish I took was really poor.. It was supposed to be a soup with chestnuts, cereals and black cabbage but it was a really tasteless broth (apart from the cabbage).. Non-existent cereals and 2 chestnuts (counted) that had no flavor.. In short I spent 7 euros for the two (good) slices of accompanying bread since the soup remained there.. Maybe I'll try and give him a second chances...

Local full of families and especially children, the presence of the numerous pargols had been announced to me at the time of booking. The room is very nice all glazed, modern in the furniture and in the payment mode through touch screens. The brunch menu is available in advance on Facebook from which you can also book, also on request you can exchange the dishes between the 2 menus proposed. The cost is 18 euros and includes the choice of 5 courses between sweets and salt, an extract, bread and unlimited drinks (water, tea, coffee). Friendly staff and good service despite the chaotic day. Good food, only note small portions the boys at the table would have preferred more abundance! Ver carta