Solitudestüble - Carta

Urig- Schwäbisches Wirtschäftle- mit Schwäbischer Hausmannskost.sehr,Essen wie doihoim- älles guat.

Leckere Beilagen und Salat und Rostbraten. Sehr zu empfehlen. Schöne Atmosphäre und nette Bedienung.

Original Swabian cuisine and it tastes beautiful every time. The service is always beautiful and very friendly, respectful. Ver carta

Pfifferlinge mit Semmelknödeln und kleinem Salat im angenehmen kleinen Garten waren sehr gut. Freundliches Service. Immer zu empfehlen

Tinha menu em inglês, o que nos ajudou muito. Comemos comida típica local. O ambiente é agradável. A comida é gostosa. O atendimento foi bom, apesar da atendente não falar inglês conseguimos nos comunicar de alguma forma.

Cosy Swabian economy with friendly service. We were at the restaurant with 7 people. The quality of food has been shared in the group. Some were less satisfied (these were special dishes that were not on the menu), but most were satisfied with the offer. Ver carta

From the outside inconspicuous, from the inside original and the food original Swabian. Despite the full host room, the service was convincing and very entertaining with some joke. The menu in the dialect is challenging but suitable for the overall picture. That's what I'm thinking. The food came quickly and was rustic but exceptionally good. The evening remains unforgettable. The whole restaurant felt a cosy satisfaction. There are 5 stars for that.

I really had bad luck, or the cook was sick. cheesespätzle consisted of a good handlatezle held together by a serene, barely tasteless, melted cheese layer. the lump reads completely with the fork. now, no matter how simply reordered bratkartoffel, and again grabbed: a roasted shredded kartoffel, so like a coarse kartoffel buffer that floats in oel fried. Luckily, pick them up from fork to drop the fat. that for this buffer then stood still 5,20 euro on the bill finally enlivened me to write this commentary.

The Solitude Stube is a family favorite for good Schwabish food: Rostbraten (steak pan-seared with grilled onions), Kartofflsalad (potato salad but no bacon in this one), maultachen (Schwabish ravioli), lenzen mit spaetzel (lentil soup with noodles). The family have a good butcher shop also. The...sausages are good whether you buy from the shop for home or eat them in the restaurant. Wines are from the Baden-Wurrtemberg area with dry whiles and a few reds. The reds are mostly Lemberger with Trollinger or Trollinger with Lemberger but there are a few others. This is one area of Germany where they drink more wine than beer and it is hard to find their wines outside of the area. As my sister-in... Ver carta