Gaststatte Sommerrain

Asternweg 1, Stuttgart, Baden-Wurttemberg, Germany, 70374

🛍 Deutsch, Kroatisch, Vegetarier, Europäisch

4.6 💬 1320 Reseñas
Gaststatte Sommerrain

Teléfono: +497119079931

Dirección: Asternweg 1, Stuttgart, Baden-Wurttemberg, Germany, 70374

Ciudad: Stuttgart

Platos: 34

Reseñas: 1320

Sitio Web: https://restaurant-sommerrain.de/

"Nice cozy furnishings, parking at the house, directly opposite the S-Bahn stop Sommerrain, nice friendly service. Good food. The supplements were very good. Little wormwood drops: Meat was a bit firm, maybe a bit too long grilled/fried that it was a bit too dry (too through). The Cevapcici were also a little bit too “fresh”, tasteful they were good."

User User

Nice restaurant, friendly service price-performance is right.good kitchen.

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Reseñas

User
User

We were super satisfied. Have delicious food and hearty. The superior is attentive and friendly.


User
User

Very good food from German to Croatian cuisine. The staff is very friendly. A visit is always recommended.


User
User

Lecker kroatische Grillplatte, nette Bedienung und Preis Leistung stimmt.... da gibt's nicht Lehrbuch sagen.


User
User

Überaus nettes Personal, schmackhaftes Bier und angenehmes Ambiente. Die Bewirtung wirkt familiär aber nicht aufdringlich.TOP!!


User
User

Kommen schon lange in diese Wirtschaft. Im Sommer tolle terrasse.Das essen ist spitze. Wirt und Bedienung sehr auf Zack. Leider nicht behinderten gerecht.


User
User

Diesmal feiererten wir zu Hause. Man kann das essen auch vorbestellen und abholen. Hatten kroatische Platte für 10 Personen. Das Essen war wieder einmal sehr gut und viel zu viel.


User
User

Very delicious German and Croatian cuisine in a cozy ambience. Careful and very nice. Excellent for celebrations. In good weather you can also take space on the beautiful terrace.


User
User

Anlässlich meines 70 Geburtstag waren wir wieder zum Mittagessen. Hatten verschiedene Gerichte. Alle haben das Lokal satt und zufrieden verlassen. Wenn uns der Chef nicht einen Tisch auf Verdacht reserviert hätte an Ostern wären wir aufgeschmissen gewesen. Er kennt fast jeden seiner Gäste.


User
User

Nice cozy furnishings, parking at the house, directly opposite the S-Bahn stop Sommerrain, nice friendly service. Good food. The supplements were very good. Little wormwood drops: Meat was a bit firm, maybe a bit too long grilled/fried that it was a bit too dry (too through). The Cevapcici were also a little bit too “fresh”, tasteful they were good.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Kroatisch Saborea los ricos sabores de Croacia con una selección de platos tradicionales, desde deliciosas especialidades de carne hasta mariscos frescos y vibrantes verduras, todos infusionados con hierbas aromáticas e influencias mediterráneas.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."