Giardino Di Venere - Carta

nice location, very kind staff, honest prices and beautiful atmosphere. we will definitely return in the next holidays.

gourmet cuisine that egregiously recall the tradition....the inexplicable service. the location from ancient village .exceptional

excellent pizza ... service much improved than a few years ago. congratulations to the manager giuseppe, very friendly and helpful person. Ver carta

sin for the steak: Applied to the blood arrived covered .. then tasted for less dry parts I understood the reason for cooking at the table ...

we happened in front of this very nice place during a shower. we entered the courtyard to look for shelter and the staff not only welcomed us despite having already closed but, given the circumstances, we also served a fantastic aperitif based on fish. Great!

dinner among friends, restaurant with panoramic view to a very illuminated courtyard and romantic atmosphere. we took a first, tagliatelle with mushrooms, a slice of beef, and a pizza. friendly and attentive staff. The evening was also attended by musicians. typical sweet Turkish head, a white eat served with a thin pastry. Ver carta

we looked for a restaurant that associated a nice environment and a kitchen a little different from local stereotypes. we were satisfied with the experience, although degoting a fast lunch. I recommend rabbit-based dishes, really interesting and well prepared rabbit in saffron sauce on everything) excellent also the offer of side dishes. very good prices.

I returned to this beautiful restaurant satisfied with the first experience. at dinner with my boyfriend we enjoyed the location in the summer version, always well kept and well organized. A varied and refined menu that adapts to local seasonal products, all accompanied by a magnificent wine cellar. I also recommended pizza, which I had already had to go! compliments to all staff

by the “Garden of Venus”. the friendly and friendly chef immediately takes care of me and my husband. begins to melt his jewels with the elegance of a violinist. proudly list types of caponata: the traditional, rabbit, apples, pears, numerous field herbs... meat has a wonderful goto! cook well also the goat and make even the ham. after we have paid offers more and free of charge other dishes to be swallowed. it rises several times the steep staircase that from the garden leads to the upstairs floor, where in the picturesque setting of a period building there are kitchen and other dining rooms. despite the age and the physicist a little rounded up and down like a little boy. is pleased to ser... Ver carta