Giuma Pizza Cucina - Carta

Seventh Mexican

➤ Via Repubblica, 58/A, 25077, Volciano, Italy

Carta • Pub • Pubs • Messicano • Hamburger

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"Abbiamo ordinato con consegna a domicilio. Al telefono ci era stato comunicato alle 21.00 e la consegna è arrivata quasi alle 22.00. Abbiamo inoltre chiamato alle 21.30 chiedendo dove era l’ordine e non siete nemmeno stati in grado di dirci se era stato preparato o fuori per la consegna, il che ci fa pensare che ci avete dato un’ora non veritiera solo per prendere l’ordine ! Al di la dell’organizzazione che lascia molto a desiderare, parliamo di correttezza e onestà, visto che bastava che ci diceste:”Signori, prima delle 22 non riusciamo a consegnare”. Avremmo comunque ordinato senza problemi ma gli orari vanno rispettati ! I CLIENTI NON SI TRATTANO COSÌ ! Per conto nostro avrete solo recensioni negative !"

Trattoria All'italiana

➤ Piazza Caduti, 17, VILLANUOVA SUL CLISI, Italy

Carta • Pizza • Sushi • Asiatico • Messicano

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"Io e mio marito siamo andati a prendere un antipasto in due, una prima, un secondo in due e un dessert in due. Tutto è grande ma molto costoso."

Trattoria Pegaso

➤ Via Tormini, 72, Gavardo, Italy, 25085, GAVARDO

Carta • Pasta • Caffè • Europeo • Ristoranti

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"What a wonderful place! Family run by people who are obviously so passionate about food wine it was an absolute delight to listen to them talking take their recommendations. The owner chef regularly came over to check how we were going offer suggestions. The waiter/sommeliere has an incredible knowledge of the wine where it's from, which grapes, processes etc. We took his recommendation were super impressed. The wine he chose for us was amazing. We had their mixed seafood antipasti tuna sushi with sesame seeds, amazingly tender octopus potato dish just 2 of the 4 dishes they brought us. The pasta dishes were so tasty also enormous! . I chose a seafood spaghetti with scallops, octopus, porcine mushrooms lots of garlic. My partner opted for the tagliatelle with prawns speck pistachio pesto this combination of flavours was amazing. Despite having eaten enough to feed an army, we opted to have the swordfish the monkfish tail for secondo piatti. Again, the flavours were amazing monkfish tail was in a bed of cherry tomatoes, included ginger, cinnamon lemon flavours in the sauce. The only problem was we ate soooo much food, there was no space for dessert. Highly recommend will return when next in the area."

Cantina De La Mirleta

➤ Via Dei Lauri 1, 25010 San Felice Del Benaco, Lombardia, Italy, SAN FELICE DEL BENACO

Carta • Caffè • Pizza • Europeo • Messicano

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"a lovely place made in an ancient village, discovered by chance. a convenient 100-metre car park allows a walk through characteristic alleys and vineyards. spectacular lake. welcomes us in the Renaissance room the owner really exquisite person. It was a family lunch, we had a great meal. in particular we liked the warm spelt salad with taggiasche olives and polip. delicious. risotto with asparagus and burrata, with salmon trout drops: Very well. spaghetti on the guitar with pistachio pesto: Great. fresh tartare and shrimp skewers with orange and grapefruit, perfumed and soft. we also liked homemade desserts: cheese cake with moito and rainbow cream with the fruits of the forest. fantastic coffee. a real moka came from which we served a perfumed final coffee. applause to the wife cook for the imagination and matching of the flavors. We'll definitely come back."

Dadone Italian Pasta Bistrot

➤ Piazza Della Vittoria,2, 25087, Salo Italia, Italy

Carta • Pizza • Kebab • Europeo • Fast Food

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"We rememered this place from one year ago, and when we came back to Saló, we were thrilled to be able eat here two times in two days. The day we arrived to Italy we drove to Garda, quickly checked in and hurried to have lunch. I had the ricotta spinach ravioli, my husband the ragu bolognese, both with recommended wines. Absolute bliss! The second day we went for dinner, and had pasta, wine and tiramisu; again a jackpot. This place is trulu a gem! Not like the tourist traps on the malecon, but genuinely great food with good prices and nice wine selection. Service is attentive, kind, funny and polite. And the freshly made pasta is just perfect! They don't take reservations, so you better go early or be lucky with your timing. But if you decide to wait for a table, it will be worth the wait."