Goldener Bock - Menú

unharmed. I have never, ever, experienced everywhere unfriendly- down right aggressiw rude service. I can't find enough negative words to express how terrible our experience was. there is no possibility that this type number is one. he hates his customers passionately.

Absolutamente abismal. Nunca, nunca, en ningún lugar he experimentado un servicio más hostil, francamente agresivo y grosero. No puedo encontrar suficientes palabras negativas para expresar cuán verdaderamente terrible fue nuestra experiencia. No hay forma de que el lugar de este tipo sea el número uno. Odia a sus clientes, apasionadamente

eating was special, but expected more proffesional wise cooking of otopus for example. it looked like it was just grilled. if they don't speak German, then it won't be easy to communicate with things there. the häuptling was tender and made our. food on fast wise. I'm not sure I'm going back there. again this restaurant for Italian food lovers and German language skills

they're trying with an Italian flair I don't care. they have them for a minute or two if the use of the doubt is still on their side. the plucked aubergine was a light giveaway, nothing was much to be expected, and in that nothing was happening. seriously, who gives this restaurant an excellent? what is their reference framework? I find my own jewel without the help of this tool." who writes anyway reviews.

Always interesting to see whether a similar experience can be enjoyed and experienced at places that you only visit every once in a while. Goldener Bock is in Ulm and our way from the Netherlands to Italy, so not a place we can visit often....This time we brought friends along and it is great that we once again enjoyed a fantastic evening with great food and wines, as well as the very warm care of the owner. Thus, still highly recommended!

Siempre es interesante ver si una experiencia similar se puede disfrutar y experimentar en lugares que solo visitas de vez en cuando. Goldener Bock está en Ulm y nuestro camino desde los Países Bajos a Italia, por lo que no es un lugar que podamos visitar con frecuencia ... Esta vez trajimos amigos y es genial que una vez más disfrutamos de una noche fantástica con excelente comida y vinos. así como la muy cálida atención del dueño. Por lo tanto, sigue siendo muy recomendable

the restaurant has a very nice atmosphere, quite romantic and pleasant. the menù is short, but has really nice dishes, but the fact is that I really wanted something different and the chef really had nice to me and my sister something else outside of the...menù suggested and he got me surprised because he had me orekchiette with zafferano, green economical name cream and white asparagus that was amazing, for antipasto I ordered a very tasty my sister had very well cooked lamb chops. we had a really nice night and we felt like we were back to italia with italian soft music in the background. the dessert was perfect, the service was perfect and everything was perfect. the koch danilo recommend...

As others already mentioned the outside and the name do seem a bit irritating not that it's unpleasant or anything just doesn't quiet fit the inside: a cozy little restaurant with a charming Italian flair. Nothing too fancy but high quality food wine....Starters are not heavy which I think is very important (I'd recommend the seasoned vegetable thing delicious Pasta is on point. Prices are very ok! I don't want to be rude: just as a comment to a previous review: the price really depends on how many courses you choose and the which wine you order (you would really need to order courses plus desert per person plus a pricey bottle of wine to end up with to end up with a bill of a Just to make t...

El restaurante tiene un ambiente muy bonito, bastante romántico y agradable. El menú es corto pero tiene platos muy buenos, pero el hecho es que realmente quería algo diferente y el chef muy amable me sugirió a mi hermana y a mí algo más fuera del ... menú y me sorprendió porque me propuso orecchiette con zafferano. , crema de espárragos verdes y espárragos blancos que estaba increíble, para el antipasto pedí una ensalada de pulpo que estaba deliciosa, y mi hermana comió un antipasto di parma con una mozzarella di bufala deliciosamente suave y prosciutto di parma con ese sabor increíble que me trajo cuando Yo fui a Italia. En segundo lugar, tuve algo llamado salti en bocca, no sé si es el no...