Grand Cafe le Gambrinus

13 Place Gabriel Peri, 30100 Ales, France, Alès

🛍 Café, Cafés, Brasseries, Restauration Rapide

3.9 💬 6948 Reseñas
Grand Cafe le Gambrinus

Teléfono: +33430385896,+33466521753

Dirección: 13 Place Gabriel Peri, 30100 Ales, France, Alès

Ciudad: Alès

Menú Platos: 6

Reseñas: 6948

Sitio Web: http://www.facebook.com/gambrinus.ales/

"We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Comida Latinoamericana

Aperitivo

Entrantes

Ensaladas

Postre

Antipasti - Entrantes

Christian Christian

Welcome. Very professional staff. Very nice place.

Dirección

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Reseñas

François
François

I don't have lunch, it's a friendly and friendly place...


Martial
Martial

Nice place and good plate Very nice dishes of the day to discover


Olivier
Olivier

Always very good, the service is pleasant and the correct prices. Ver carta


Patricia
Patricia

Every time I've been there for years... good kitchen... nice service


Christine
Christine

Very nice waiter very well service they a very good milk chocolate the big thank you


Jo
Jo

Nothing changed, always a good value for money, a tasteful cuisine. Very nice staff. Ver carta


francoise
francoise

A must-see coffee in Alès, but the terrace overflows on the sidewalk and passers-by must surfer between the chairs ... Not top.


Fab
Fab

A safe value! Ambiance guaranteed and service to small care... always good and renewed kitchen ... Parking next to it is important!


Theboss
Theboss

We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Télévision

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."