Le Duo - Carta

10 avenue du General de Gaulle, 30100 Ales, France, Alès

🛍 Café, Steak, Poisson, Français

4.3 💬 3510 Reseñas
Le Duo

Teléfono: +33466523853,+33890210161,+33890719859

Dirección: 10 avenue du General de Gaulle, 30100 Ales, France, Alès

Ciudad: Alès

Menú Platos: 4

Reseñas: 3510

Sitio Web: http://www.facebook.com/Le-Duo-%C3%A0-Al%C3%A8s-152691291432669

"Honestly nothing to say. One time for us, a feast from beginning to end, no false note. An excellent cuisine, flavors present at each bite, the staff is in small care. Tested and more than approved"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Chantal Chantal

Super restaurant, nice, good atmosphere and good cuisine. A treat.

Dirección

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Reseñas

אוניל
אוניל

avoid on Saturday night, overflowed servers and 30 minutes between dishes.


Alain
Alain

Tonight at table very nice discovery hearty meal with very nice presentation


Julia
Julia

Excellent meal, reception and services not at the height of a gourmet restaurant. Ver carta


Méryl
Méryl

We had a very good time. The menu was very good, varied and not too heavy! Perfect.


coline
coline

Agreable super good family as usual costume client conquered by the new young server!


Elliot
Elliot

Absolutely delicious and very good. A great value for money and all with very friendly owners Ver carta


Laurent
Laurent

Good dishes all with a nice presentation Careful waitress with a friendly atmosphere A good time assured


bad
bad

A nice evening, the chef treats us every dish. The service is very pleasant as well. We'll come back thank you.


Emilie
Emilie

Honestly nothing to say. One time for us, a feast from beginning to end, no false note. An excellent cuisine, flavors present at each bite, the staff is in small care. Tested and more than approved Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Télévision
  • menú
  • Réservation

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."