Greenwoods - Carta

61 Frederick Street, Edinburgh I-EH2 1LH, United Kingdom

🛍 Cafe, Dutch, British, European

4.8 💬 2230 Reseñas

Teléfono: +441312206799

Dirección: 61 Frederick Street, Edinburgh I-EH2 1LH, United Kingdom

Ciudad: Edinburgh

Menú Platos: 24

Reseñas: 2230

Sitio Web: http://greenwoods.eu/restaurant/edinburgh/

"Food was lovely. Had a white chocolate and lavender hot chocolate which was so so good. Service was really quick. We only had the table half 11-half 12, we did assumed we would have the table toll 1pm. They were rushing a bit to take our orders as there was another table due at half 12 so felt a little rushed. Drinks and food came really quickly and the waitress kindly shuffled some things around so we had our table till 12:45 which was better. But the next table came in at 12:43 and we were told to leave. It was quite expensive came to nearly £45 for 2 breakfasts and 2 hot drinks. But it is in the centre of Edinburgh and you get a good amount of food in the breakfast. So I'd say it is worth the money!"

User User

I had been before but my guest hadn't. We both loved it!

Dirección

Mostrar Mapa

Reseñas

User
User

Simple menu and super tasty food. Delivers on quality and service


User
User

Outstanding food and lovely place with good vibe. Would come back time and time again.


User
User

Without a doubt, this is the best brunch in Edinburgh. I refuse to be convinced otherwise! Ver carta


User
User

I took my family to this restaurant, and we really enjoyed the breakfast served at Greenwood.


User
User

It’s was perfection: i enjoyed each and every dish I ordered. The breakfast pancakes weee divine!


User
User

The food was delicious, and the atmosphere was quite pleasant. I plan to bring my friend along on my next visit. Ver carta


User
User

Such good value for money, the food was amazing. We ordered 5 different dishes and every one was outstanding. Homemade bread was insanely good.


User
User

so a cozy restaurant, really nice staff and delicious eating. I came to the breakfast while I visited Edinburgh and had a nice time here, would like to visit again:


User
User

Food was lovely. Had a white chocolate and lavender hot chocolate which was so so good. Service was really quick. We only had the table half 11-half 12, we did assumed we would have the table toll 1pm. They were rushing a bit to take our orders as there was another table due at half 12 so felt a little rushed. Drinks and food came really quickly and the waitress kindly shuffled some things around so we had our table till 12:45 which was better. But the next table came in at 12:43 and we were told to leave. It was quite expensive came to nearly £45 for 2 breakfasts and 2 hot drinks. But it is in the centre of Edinburgh and you get a good amount of food in the breakfast. So I'd say it is worth... Ver carta

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Dutch Prueba los sabores auténticos de los Países Bajos con platos clásicos como bitterballen, arenque y el contundente stamppot. Experimenta la rica tradición culinaria que combina simplicidad con sabores audaces y únicos. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • European

Comodidades

  • Amex
  • Beer
  • Carta
  • Cafe
  • menú
  • Wine

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Carta • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."