Greuze - Carta

1 r. Albert-Thibaudet, 71700 Tournus, France

🛍 Poisson, Français, Européen, Fruits De Mer

4.6 💬 4267 Reseñas
Greuze

Teléfono: +33385511352,+33890210140,+33890210160

Dirección: 1 r. Albert-Thibaudet, 71700 Tournus, France

Ciudad: Tournus

Menú Platos: 35

Reseñas: 4267

"Beautiful location Proximity of the abbey, which you can even take advantage of once inside thanks to the well of light in one of the restaurant's rooms which are aesthetic and cozy delicate and tasteful Mets harmoniously presented in a beautiful and effective dishes for the dishes to keep warm. A very nice gastronomy moment!"

Saúl Saúl

Perfection... always as perfect and surprising! From the decor, to the atmosphere to the plates...

Dirección

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Reseñas

Mario
Mario

Very good table. The dinner was very successful, accompanied by a sumptuous Aloxe Corton. Thanks again to the chief who marvelled us.


Sylvie
Sylvie

Perfect, cozy and bright, very competent staff and the pleasure to see and share with the chef at the end of the meal. I strongly recommend


Philippe
Philippe

A fabulous table. Competent and smiling staff and magic operates in the plate A discovery menu that brings you a little more to each dish. A very nice address that deserves 2 stars. Ver carta


Sébastien
Sébastien

My man gives me this gift for my birthday. It's a ritual I don't get tired of. It was a pure pleasure from the cromesqui to the snail with the chocolate sugar Thank you for sublimating all these iodine products. Long live next year


Antoine
Antoine

A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism.


Walter
Walter

We let ourselves be tempted by the menu chosen by the chef: excellent, products of an irreproachable quality, well erect plates, very original and magnificent dishes, a pleasant staff... and the coming of the bonus chef!!! A pure moment of pleasure. Ver carta


Jeanne
Jeanne

Good lunch! Good service. The chef declines each dish in two versions with an elegant dress of dishes. After having tasted a lot of star restaurants, I also find that it deserves more than a star even if I had a small problem with salt sugar not balanced with salt


Ana
Ana

In a modern and refined setting, the staff warmly welcomes you. When in the kitchen: simply perfect and with extreme refinement, puts in the mouth until dessert. Distinguished by a Michelin star, the restaurant's quality would support two stars without problems. To discover absolutely!


Bettino
Bettino

Beautiful location Proximity of the abbey, which you can even take advantage of once inside thanks to the well of light in one of the restaurant's rooms which are aesthetic and cozy delicate and tasteful Mets harmoniously presented in a beautiful and effective dishes for the dishes to keep warm. A very nice gastronomy moment! Ver carta

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Terrasse
  • menú
  • Dîner Privé

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"I remember this little restaurant at the end of Tournus main street being for sale a while back, and the owners were looking to pass it on to a deserving couple. They had a number of applicants and eventually chose César and Rima Asfar, refugees who had fled Syria two years previously having lost their home and their jobs in the civil war.César was a sales manager, and Rima a teacher but they knew enough about cooking to grab the chance of a new start, with César as chef and Rima as serveuse.However, at the end of the day a diner is not particularly interested in the back story - he just wants a decent meal at a fair price. And this is what the couple are providing.The space is very limited and there is just seating for 26. The menu is fairly simple Syrian fare, but everything is very fresh and well done, and the service is very quick and friendly even when they are full. There were four of us and we decided to have four different cold starters to share amongst us. However Rima said that the mains would have several of these as accompaniments to the dish, so we changed to warm starters instead. We do have some knowledge of Syrian and Lebanese dishes, but helpfully they are explained on the menu anyway. Taboulé, falafel, bourak, yalangi, hommos, moutabal and rice are available as a mixed vegetarian main too.Desserts from the Levant tend to be quite sweet, and seeds and rose water feature large. We all opted for knafed au fromage - a warm sweet cheese dish with pistachios.Although there are 3 or 4 French wines available the wine list is predominantly Lebanese. We had a Chateau Kefraya Les Bretèches rosé with the entrées and then Bretèches rouge with the mains, and both were extremely good. They list also a fairly new grower IXSIR which won high praise at the 2009 Bordeaux wine fair, and MYST that I’ve never encountered before.As they grow in skill and confidence César and Rima might want to extend their menu to encourage people to return more frequently, but they’ve certainly made a good start."