De L'hôtel De Ville

Place De L'Hôtel De Ville, 71700 Tournus, France, French Republic

🛍 Cafés, Mexicain, Desserts, Brasserie

4.3 💬 1087 Reseñas
De L'hôtel De Ville

Teléfono: +33890210163

Dirección: Place De L'Hôtel De Ville, 71700 Tournus, France, French Republic

Ciudad: Tournus

Menú Platos: 26

Reseñas: 1087

Sitio Web: https://bhv-tournus.eatbu.com/

"discovered while traveling through the old town, we had some good, well received, well served, well eaten (on the terrace above the gossip bar hihihhi) a very correct addition, for sure we will remember the bhv (beautiful and happy victuals) Parking: along the quays for example Kid-friendliness: only if they know how to sit quietly at the table Service: Dine in"

Nathalie Nathalie

beautiful place

Dirección

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Reseñas

Geneviève
Geneviève

Very good reception. very good quality price


Benjamin
Benjamin

a relaxing 12-hour dinner and cheap and good


Aimé
Aimé

very friendly place. classic but well cooked dishes. I recommend Ver carta


Axel
Axel

good atmosphere, good cuisine, good prices, good times: a very good solution if you pass by tournus and do not have the budget or time for gastronomic restaurants


Marie
Marie

Not reserved..No wait for service..more than plentiful plate..Excellent... Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Philippe
Philippe

Very nice little stopover. The dishes are very filling and the service is quick. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Ver carta


Luc
Luc

superb restaurant tastefully decorated, or reigns a very good family and friendly atmosphere, restaurant or you find a real soul! and to direct everything, succulent dishes! I will come back and I highly recommend! eating or just drinking a drink, ideal for a great evening!


Yana
Yana

13:30 you are allowed to install without consulting the kitchens and what is left of the menu of the day when others and you discover that there is nothing but doing a hamburgers and a frozen frog? no exchange between the blonde waitress and the kitchen, however, the server where the boss is going to run everywhere.


Jr
Jr

discovered while traveling through the old town, we had some good, well received, well served, well eaten (on the terrace above the gossip bar hihihhi) a very correct addition, for sure we will remember the bhv (beautiful and happy victuals) Parking: along the quays for example Kid-friendliness: only if they know how to sit quietly at the table Service: Dine in Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Brasserie Una selección curada de cervezas artesanales elaboradas en casa con sabores y aromas distintos. Experimente el arte de la elaboración con nuestra gama de ales, lagers y especialidades de temporada, cada una hecha a la perfección.

Comodidades

  • Groupes
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Sièges Extérieurs

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Délices D'Alep

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5 rue de la Republique, 71700, Tournus, France

Carta • Cafés • Pizza • Mexicain • Asiatique


"I remember this little restaurant at the end of Tournus main street being for sale a while back, and the owners were looking to pass it on to a deserving couple. They had a number of applicants and eventually chose César and Rima Asfar, refugees who had fled Syria two years previously having lost their home and their jobs in the civil war.César was a sales manager, and Rima a teacher but they knew enough about cooking to grab the chance of a new start, with César as chef and Rima as serveuse.However, at the end of the day a diner is not particularly interested in the back story - he just wants a decent meal at a fair price. And this is what the couple are providing.The space is very limited and there is just seating for 26. The menu is fairly simple Syrian fare, but everything is very fresh and well done, and the service is very quick and friendly even when they are full. There were four of us and we decided to have four different cold starters to share amongst us. However Rima said that the mains would have several of these as accompaniments to the dish, so we changed to warm starters instead. We do have some knowledge of Syrian and Lebanese dishes, but helpfully they are explained on the menu anyway. Taboulé, falafel, bourak, yalangi, hommos, moutabal and rice are available as a mixed vegetarian main too.Desserts from the Levant tend to be quite sweet, and seeds and rose water feature large. We all opted for knafed au fromage - a warm sweet cheese dish with pistachios.Although there are 3 or 4 French wines available the wine list is predominantly Lebanese. We had a Chateau Kefraya Les Bretèches rosé with the entrées and then Bretèches rouge with the mains, and both were extremely good. They list also a fairly new grower IXSIR which won high praise at the 2009 Bordeaux wine fair, and MYST that I’ve never encountered before.As they grow in skill and confidence César and Rima might want to extend their menu to encourage people to return more frequently, but they’ve certainly made a good start."